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- 瑞士乳杆菌MG9-2Lactobacillus helveticus MG9-2
- 利用瑞士乳杆菌制作酸奶的研究USING LACTOBACILLUS HELVETICUS MANUFACTURE YOGURT RESEARCH
- 瑞士乳杆菌[医] Bacillus casei; Bacillus casei epsilon; Lactobacillus helveticus
- 瑞士乳杆菌L7L. helveticus L7
- 瑞士乳杆菌发酵乳Lactobacillus helveticus fermented milk
- 传统发酵酸马奶中瑞士乳杆菌耐酸性的筛选Screening of Acid Tolerance of Lactobacillus helveticus Isolated from Traditionally Koumiss
- 瑞士乳细菌Lactobacterium helveticum
- 实验表明,选用10%~15%脱脂奶,10%~15%海藻糖作为保护剂,对瑞士乳杆菌的冻干保藏有较好的保护效果。The results indicated that 10%25~15%25 skim milk, and 10%25~15%25 algar have a better protecting effect on Lactobacillus helveticum starter.
- 白色乳杆菌Alcaligenes albus
- 乳杆菌lactobacillus
- [医] 乳杆菌属Acidobacterium Heim.
- 乳杆菌科Lactobacteriaceae
- 乳杆菌属lactobacillus
- 乳杆菌素lactocin
- 乳杆菌酸lactobacillic acid
- 乳杆菌族Lactobacillea
- 白乳杆菌Alcaligenes albus
- 红乳杆菌[医] Bacillus erythrogenes; Bacillus lactis erythrogenes
- 短乳杆菌lactobacillus brevis
- 蓝乳杆菌[医] Bacterium syncyaneum