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- 让我加入,除非要能吃上猪肉炖粉条。I won't join unless I was promised to have stewed pork and vermicelli.
- 老火炖汤/每日例汤Soup of the Day
- 猪肉炖粉条Braised Pork with Vermicelli
- 加热烧开然后转小火炖。Bring to a boil; reduce to a simmer.
- 火fire
- 将混合物加热烧开,再转中小火,盖上盖子用小火炖15至20分钟,直到鸡肉内里不再透明。Bring mixture to a boil; reduce heat to medium-low, cover skillet, and simmer gently until chicken is opaque throughout, 15 to 20 minutes.
- 猪肉pork
- 法国人喜爱慢火炖煮的卡苏莱什锦肉锅,用餐时也喜欢细细品味,他想出辨法,使快餐对这样一个国家更有吸引力。Hennequin had searched for ways to make fast food more appealing to a nation that prefers slow-simmered cassoulets and likes to savor a meal.
- 米粉条rice stick
- 火的igneous
- 葱爆肉粉条Quick-fried pork slices with vermicelli and scallions
- 炖stew
- 花火petard
- 粉条儿菜,肺筋草aletris spicata (Thunb.) Franch.
- 这肉有猪肉味。The meat relishes of pork.
- 过火overshoot
- 蕨根粉条的研制Study on the fernery vermicelli
- 猪肉的porky
- 黑灯瞎火dark
- 酸菜粉条冻豆腐Mustard cabbage cooked with starch noodles and frozen beancurd