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- 淀粉质体DNAAmyloplast DNA
- 水稻胚乳细胞淀粉质体被膜与其增殖的关系Relation between envelope and proliferation of amyloplast in endosperm cell of rice
- 水稻胚乳发育中线粒体向淀粉质体转变及琥珀酸脱氢酶的定位Transformation of mitochondrion to amyloplast and the cytochemical localization of succinic
- 质体DNAplastid DNA
- 动质体DNAkinetoplast DNA
- 含淀粉质的植物farinose plants
- 你吃淀粉质食物太多了!You eat too many carbohydrates
- 质体plastid
- 马铃薯及稻米是富淀粉质的食物。Potatoes and rice arde farinose plants.
- 脂质体lipidosome
- 不同淀粉质对米甜酒品质影响的研究Study on the Effect of Different Types of Starch on the Quality of Glutinous Rice Wine
- 合成高聚物理论在淀粉质食品老化中的应用Utilization of Synthetic High Polymer in Starch Food Maturing
- 赖型钩体DNA重组质粒rpDJt及其表达蛋白P68对豚鼠的免疫保护研究Immunoprotection in Guinea Pigs Using DNA Recombinant?Plasmid rpDJt and Expressed Protein P68 in??L.interrogans? serovar ?lai
- 大麦麦芽中可溶性非淀粉质多糖的制备及成分分析Study on The Preparation of Barley Malt Non- starch Polysaccharides and Their Composition
- 白色质体etioblast
- 谷物一种如小麦、燕麦或玉米的禾本科植物，其淀粉质谷粒可作为食物A grass such as wheat, oats, or corn, the starchy grains of which are used as food.
- 胞质体cytosome
- 半丝质体semifusinite
- 水稻(栽培稻):禾本科一年生禾草类植物和其生出的可食用、淀粉质的谷物。" Rice: Edible starchy cereal grain and the annual grass (Oryza sativa, family Poaceae, or Gramineae) that produces it."
- 同质体homoplasmon
