您要查找的是不是:
- 浙菜:由杭州菜、波菜和绍兴菜组成,因其鲜嫩和口味清香而享誉盛名。Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance.
- 菜vegetables
- 浙Zhejiang
- 浙大Zhejiang University
- 菜鸟green hand
- 菜系style of cooking
- 上菜serving
- 特色菜special
- 买菜buy vegetables
- 菜心heart of cabbage plants; heart
- 浙西West Zhejiang Province
- 一道菜course
- 开胃菜starters
- 小菜一碟a piece of cake
- 招牌菜famous dish
- 菜式cuisine
- 中国菜Chinese dishes; Chinese cuisine
- 配菜garden sauce
- 前菜antipasto
- 拿手菜specialty (dish)