浙菜：由杭州菜、波菜和绍兴菜组成，因其鲜嫩和口味清香而享誉盛名。

浙菜：由杭州菜、波菜和绍兴菜组成，因其鲜嫩和口味清香而享誉盛名。的英文翻译

基本释义

• Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance.