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- 枯草芽胞杆菌XF-1Bacillus subtilis XF-1
- 枯草芽胞杆菌黑色变种Bacillus subtilis var. niger
- 当乳酸和醋酸其未解离部分的浓度分别大于0.683%0.256%对枯草芽胞杆菌有抑菌作用。Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than0.683%25 and0.256%25, respetively.
- 细胞壁缺陷枯草芽胞杆菌DPA合成代谢的研究Study on Biosynthesis of DPA in the Cell Wall Deficient Bacillus subtilis
- 地衣芽胞杆菌、枯草芽胞杆菌、蜡样芽胞杆菌和纳豆芽胞杆菌都能产生淀粉酶，以蜡样芽胞杆菌产生的淀粉酶较多。All bacteria we investigated could produce varying level amylase, the highest activity of amylase was from the Bacillus Cereus.
- 对大肠埃希菌 ,枯草芽胞杆菌和伤寒沙门菌的抑制活性分别为39 .8%、4 5 .3%和 6 6 .2%。Antibacterial activity of MPL against Escherichia coli, Bacillus subtilis and Salmonella typhi was 39.8%25, 45.3%25 and 66.2%25.
- 胞womb
- 肉毒杆菌Clostridium botulinum
- 百草枯paraquat
- 胞质cytoplast
- 枯草芽抱杆菌Bacillus subtilis
- 胞嘧啶cytimidine
- 枯草芽抱杆菌BS06-1Bacillus subtilis strain BS06-1
- 柘草芽孢杆菌素subtilicin
- 兔产气荚膜芽胞杆菌病Rabbits infected with Bacillus perfringens
- 炭疽芽胞杆菌疫苗研究进展Progress on the vaccine for anthrax
- 巴斯德氏芽胞杆菌Bacillus pasteurii
- 无芽胞杆菌bactacin; bacteria; bacterium
- 细芽胞杆菌[医] Bacillus leptosporus
- 芽胞杆菌科[医] Bacillaceae
