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- 枯草芽胞杆菌XF-1Bacillus subtilis XF-1
- 枯草芽胞杆菌黑色变种Bacillus subtilis var. niger
- 当乳酸和醋酸其未解离部分的浓度分别大于0.683%0.256%对枯草芽胞杆菌有抑菌作用。Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than0.683%25 and0.256%25, respetively.
- 细胞壁缺陷枯草芽胞杆菌DPA合成代谢的研究Study on Biosynthesis of DPA in the Cell Wall Deficient Bacillus subtilis
- 地衣芽胞杆菌、枯草芽胞杆菌、蜡样芽胞杆菌和纳豆芽胞杆菌都能产生淀粉酶，以蜡样芽胞杆菌产生的淀粉酶较多。All bacteria we investigated could produce varying level amylase, the highest activity of amylase was from the Bacillus Cereus.
- 对大肠埃希菌 ,枯草芽胞杆菌和伤寒沙门菌的抑制活性分别为39 .8%、4 5 .3%和 6 6 .2%。Antibacterial activity of MPL against Escherichia coli, Bacillus subtilis and Salmonella typhi was 39.8%25, 45.3%25 and 66.2%25.
- 胞womb
- 肉毒杆菌Clostridium botulinum
- 百草枯paraquat
- 胞质cytoplast
- 幽门螺杆菌H. pylori
- 胞嘧啶cytimidine
- 枯草芽抱杆菌Bacillus subtilis
- 胞质紧密粘连蛋白1Zonula occludens-1
- 柘草芽孢杆菌素subtilicin
- 摘要目的探索常见4种微生态制剂菌种地衣芽胞杆菌、枯草芽胞杆菌、蜡样芽胞杆菌和纳豆芽胞杆菌产生淀粉酶的能力，以筛选和研制动物微生态制剂和饲料添加剂的使用菌种。Objective In order to look for the effective microecological bacteria for the different microbial preparation and feed additive, we investigated the differences of amylase between Bacillus Licheniformis, Bacillus subtilis, Bacillus Cereus, and Bacillus natto.
- 兔产气荚膜芽胞杆菌病Rabbits infected with Bacillus perfringens
- 巴斯德氏芽胞杆菌Bacillus pasteurii
- 无芽胞杆菌bactacin; bacteria; bacterium
- 细芽胞杆菌[医] Bacillus leptosporus
