含低分子量成分的产品,如糖和盐,在浓缩时冰点会下降。

含低分子量成分的产品,如糖和盐,在浓缩时冰点会下降。的英文翻译

基本释义

• Products containing low-molecular-weight compounds, like sugars and salts, experience a reduction in freezing point as product is concentrated.