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- zizyphus pectin 大枣果胶
- Varietal yield test of Zizyphus mauritiana Lam. 台湾青枣的品种对比试验。
- Zizyphus jujuba Mill. var. inermis Rehd. 冬枣
- Influence of Pressure on Pectin. 压力对胶质的影响。
- Jam, and jelly both contain pectin. 果酱果冻中都含有果胶。
- The goal of retting is to bring about decomposition of the pectin. 浸渍的目的就是在于使果胶质分解。
- Conclusion: big jujube excels zizyphus in medicine value. 结论:大枣的药用价值优于小枣。
- Zizyphus jujuba is produced primarily and mainly in our country. 我国是枣的原产国和主产国。
- Jujube(Zizyphus vulgaris Lam)is a popular fruit in North China. 鲜枣的抗坏血酸含量极高,为一般水果与蔬菜之冠。
- After testing many other compounds, the team tried pectin. 再试过其他一些物质之后，小组又尝试了果胶。
- As to the maximal amplitude (ma) pectin was higher than dextron. 至于ma值则大于右旋糖酐组。
- You can use pectin and gelatin powder instead of agar-agar. 果冻粉可用菜燕粉及吉利丁粉代替(份量相同)。
- Fig 4. Theory of flocculate formation of pectin and protein. 圖四、果膠與蛋白質作用形成絮集之機制。
- Thus pectin and glucose has good interaction effect. 因此,果胶-葡萄糖的组合对膜各性能的改善效果较佳。
- ObjectiveTo determine the fatty acids in seed of Zizyphus jujuba Mill. 目的对酸枣仁中脂肪酸的组成和含量进行测定。
- This material includes cellulose, hemicelluloses, pectin, and lignin. 它包括纤维素、半纤维素、果胶和木质素。
- Pectin is entirely degraded by bacteria when it reaches the large bowel. 排至大肠时果胶会被细菌完全分解。
- Note: If pectin is not available, you may substitute jelly of the same color. 注:若无亮光胶,可以适量同颜色果酱代替
- In this paper a new method of extracting pectin from orange peel isreported. 本文提出了一种从柑桔皮中提取果胶的新方法。
- The absorbance at 630nm is the index of transmittancy of pectin solution. 以630nm吸光度作为果胶溶液色度的指标；
