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- Application of flavourzyme,acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article. 本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
- Ingredients and flavor analysis of yellow wine lees and study of its feasibility of making condiments 黄酒糟的成分分析和开发调味品可行性的研究
- Wine lees is the by-product in yellow rice wine production. 酒糟是黄酒企业生产黄酒的副产物。
- Lees is the staple byproduct of yellow wine factories. 黄酒糟是黄酒生产企业的主要副产物。
- yellow wine lees 黄酒糟
- In addition, there was a pint of yellow wine. 另外又有一斤黄酒。
- Later people drink yellow wine to worship Qu Yuan. 后来人们喝黄酒来表达对屈原的爱戴之情。
- Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees. 实验室和生产试验均表明,耐高温型“安琪”酿酒高活性干酵母最适宜黄酒糟复制白酒生产;以总发酵醪计,干酵母添加量以0。
- The introduction of enzymolysis of cellulose with a liquid cellulase preparation and yeast fermentation to produce feed materials contaning SCP provided a new way for comprehensive utilization of yellow rice wine lees. 采用液体纤维素酶酶解纤维素并用饲料酵母生产单细胞蛋白饲料源，为黄酒糟综合利用提供新的途径。
- By classification, this wine is a kind of yellow wine. 根据曲种划分，这个酒属于黄酒。
- The high content of water and cellulose of yellow rice wine lees, a by product in the process of yellow rice wine production, greatly limited its utilization as a kind of feed resourse. 黄酒生产的主要副产品酒糟是一种高水分高纤维的物料，极大地限制了作为饲料资源的有效利用。
- Usually beer, yellow wine and liquor are served at a Chinese banquet. 中国筵席上的酒通常是啤酒、黄酒和白酒三种。
- The wine lees liquor produced in the course of grain fermentation brings about great harm to our environrment. 粮食发酵所产生的酒糟液,作为发酵工业的一大污染源,对环境所造成的危害,早已引起人们的广泛关注。
- Be from 158 suffer from taking off fats, such as hair, Cuo Chuang, body odor and wine lees nose...etc. to overflow sex paroxysm a sufferer to see. 从158例患脱发、痤疮、腋臭、酒糟鼻等脂溢性疾病的患者看。
- The Shaoxing yellow wine organic phosphorus remains, the pyrethrum remains had not picked out. 绍兴黄酒有机磷残留，菊酯类残留均未检出。
- Abstract:Effect of wine lees pickling technologies, sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp. 摘要：以草鱼为原料制作酒糟鱼，研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
- Cure a fat to overflow sex to take off hair, Cuo Chuang, body odor, and wine lees nose...etc. various fat overflow sex paroxysm to contain better effect. 治疗脂溢性脱发、痤疮、腋臭、酒糟鼻等各种脂溢性疾病的效果更好。
- A pale bright yellow wine with a delicate, restrained nose, refreshing acidity and a clean crisp. 明亮的金黄色酒带有诱人的香气,口感清冽。
- Changyeh's yellow wine history is glorious, long before the local ancients started to pick the medicine tune. 张掖的黄酒历史悠久，很早以前当地先民就开始采药曲。
- People also sprinkle some yellow wine on their floors and doors for sterilization on that day. 为了消毒灭菌保平安，人们也在地板和门上洒些黄酒。
