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- The main factors inluencing yeast properties covered: yeast species,yeast inoculation quantity,use algebra of yeast,and fermentation technical conditions etc. 影响酵母性能的主要因素:酵母菌种、酵母接种量、酵母使用代数、发酵工艺条件等。
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
- Made light and high by yeast or other leaven. 发酵的用酵母或其它发酵剂使 ... 轻而高
- The company's properties have been revalued. 这个公司的财产已重新估价了。
- A fence divides the two properties. 有一道栅栏隔著这两处房地产。
- He thinks it's a sin to covet other's properties. 他认为贪图他人的财物是有罪的。
- He has several properties in this street. 他在这条街上有几笔地产。
- He is studying the properties of these particles. 他在研究这些粒子的性质。
- Many plants have medicinal properties. 许多植物具有医药性能。
- You mix flour, yeast and water to make bread. 你把面粉、发酵粉和水和在一起就能做面包。
- Relating to both physical and chemical properties. 物理和化学的与物理和化学特性均有关的
- Alloys will not have the same properties as pure metal. 合金没有纯金属所具有的同样的性能。
- Yeast acts on dough and makes it rise . 酵母对面团发生作用，使其膨胀。
- yeast properties 酵母性能
- To activate(dormant dry yeast)by adding water. 发面加水使（久搁不用的干醇母）激化
- I want to re-pitch yeast in a red fermentation. 我要再草地红色酵母发酵。
- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- He is studying the medicinal properties of wild plants. 他正在研究野生植物的药物特性。
- Yeast is the raising agent in bread. 酵母是面包的发酵剂.
