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- Although it takes more space in the winery, we recommend that to get the most out of our yeast ferment each strain separately and then blend to your stylistic goals. 虽然要花更多的空间葡萄酒我们建议,得到了大多数酵母发酵的每一株分开,然后把你的文体目标。
- leavened with a small amount of fermented dough. 用少量含有发酵粉的面团发酵的。
- Ale yeast ferments at warm temperatures, from 58 to 77 degrees and rises to the top of the vessel. 淡色啤酒酵母在58到77度(华氏)温度下发酵，然后升至容器的顶部。
- Varieties of breads and other fermented dough products 各色面包与其他面点加工
- Ale yeast ferments at warm temperatures,from 58 to 77 degrees and rises to the top of the vessel. 淡色啤酒酵母在58到77度(华氏)温度下发酵，然后升至容器的顶部。
- The ultimate hydrolysate is 100% of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation. 再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%25的(魔芋)葡甘露低聚糖。
- In this stage, the white yeast ferments the tea and you can smell the fragrance of aging of tea. 在这一个阶段中，白色的酵母使茶发酵，而且能茶的产生陈香。
- The Chinese rice wine's brewing includes yeast fermentation and daqu fermentation. 黄酒的酿造可分为小曲发酵和大曲发酵。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine. 采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
- The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar. 利用枣制品下脚料枣液;使其通过酶解、酵母发酵、醋酸发酵.;工艺研制枣醋。
- Higher alcohols, produced by anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation. 高级醇是构成啤酒酒体的重要物质,是啤酒酿造过程中不可避免的副产物。
- Beer big malt, hops, water as the main raw materials, fermentation by yeast fermentation of full of carbon dioxide from low-alcohol wine. 啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。
- The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar. 摘要利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
- Yeast acts on dough and makes it rise . 酵母对面团发生作用，使其膨胀。
- Pizza dough must be knead for five minutes. 做比萨饼的面团要揉5分钟。
- Yeast acts on dough and makes it rise. 酵母对面团发生作用，使其膨胀。
- It uses high-quality malt, rice as raw materials, pasting, saccharification, filter, add yeast fermentation, filtration, disinfection processes, such as from brewing. 它采用优质麦芽、大米为原料，经糊化、糖化、过滤、加酵母发酵、过滤、杀菌等工序酿制而成。
- The little boy kneaded the dough into a ball. 那个小男孩把面团揉成了球状。
- Flatten the dough with a press of the hand. 用手把生面团压平。
