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- yeast morphology agar 酵母菌形态琼脂(培养基)
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
- morphology agar 形态鉴定琼脂
- Made light and high by yeast or other leaven. 发酵的用酵母或其它发酵剂使 ... 轻而高
- You mix flour, yeast and water to make bread. 你把面粉、发酵粉和水和在一起就能做面包。
- MICs were determined by an agar dilution method. MIC测定采用琼脂稀释法。
- Aqua, Hashima, Sucrosum, Agar Agar. 水，冰糖，雪蛤，琼脂。
- Agar is very light and delicious for summer. 大菜丝清凉可口，是夏令佳品。
- The fiber morphology can be concisely summarized. 可以对棉纤维的形态结构进行扼要地归纳。
- Yeast acts on dough and makes it rise . 酵母对面团发生作用，使其膨胀。
- To activate(dormant dry yeast)by adding water. 发面加水使（久搁不用的干醇母）激化
- Morphology and syntax of Haitian Creole. 海地克理澳尔语的构词法和语法。
- I want to re-pitch yeast in a red fermentation. 我要再草地红色酵母发酵。
- A study on pollen morphology of the genus Vitis L. 葡萄属植物花粉形态的研究。
- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- Spore morphology of Chinese ferns. 中国蕨类植物孢子形态。
- Yeast is the raising agent in bread. 酵母是面包的发酵剂.
- Study on the Morphology of Acer Linn. 槭树科槭属植物形态学研究
- To activate(dormant dry yeast) by adding water. 发面加水使（久搁不用的干醇母）激化
