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- The ultimate hydrolysate is 100% of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation. 再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%25的(魔芋)葡甘露低聚糖。
- The Chinese rice wine's brewing includes yeast fermentation and daqu fermentation. 黄酒的酿造可分为小曲发酵和大曲发酵。
- Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine. 采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
- The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar. 利用枣制品下脚料枣液;使其通过酶解、酵母发酵、醋酸发酵.;工艺研制枣醋。
- Higher alcohols, produced by anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation. 高级醇是构成啤酒酒体的重要物质,是啤酒酿造过程中不可避免的副产物。
- Beer big malt, hops, water as the main raw materials, fermentation by yeast fermentation of full of carbon dioxide from low-alcohol wine. 啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。
- The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar. 摘要利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
- Although it takes more space in the winery, we recommend that to get the most out of our yeast ferment each strain separately and then blend to your stylistic goals. 虽然要花更多的空间葡萄酒我们建议,得到了大多数酵母发酵的每一株分开,然后把你的文体目标。
- It uses high-quality malt, rice as raw materials, pasting, saccharification, filter, add yeast fermentation, filtration, disinfection processes, such as from brewing. 它采用优质麦芽、大米为原料，经糊化、糖化、过滤、加酵母发酵、过滤、杀菌等工序酿制而成。
- Bentonite fining clarified the juice, but inhibited yeast fermentation and prolong the overall fermentation time, increased the remnant sugar of the wine. 优化处理可提高葡萄汁的澄清度，降低发酵速率，延长总发酵时间，使葡萄酒的残糖含量较高。
- The comparison of deodorization of yeast fermentation,black tea salt system,complex purple perilla salt system and smoking fluid salt system for silver carp fish was studied. 研究比较酵母发酵、红茶提取液腌制、紫苏醛*混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。
- The introduction of enzymolysis of cellulose with a liquid cellulase preparation and yeast fermentation to produce feed materials contaning SCP provided a new way for comprehensive utilization of yellow rice wine lees. 采用液体纤维素酶酶解纤维素并用饲料酵母生产单细胞蛋白饲料源，为黄酒糟综合利用提供新的途径。
- A new synthesis method for 15NL-tryptophan by yeast fermentation using glucose as carbon source, ammonium sulphate as nitrogen source, and 15N anthranilic acid as a precursor is described. 摘要 以葡萄糖为碳源，硫酸铵为氮源，15N邻氨基苯甲酸为前体物，利用酵母发酵合成15NL-色氨酸，是合成15NL-色氨酸的一种新方法。
- So the key factors of brewing lychee wine are yeast strain,fitting syrup's element for yeast fermentation, content of SO2,fermentation temperature,fermentation conditions and storing conditions etc. 影响干白荔枝酒发酵的主要因素是酵母菌种、适宜酵母发酵的果汁成分、SO2含量以及发酵温度、发酵条件及贮藏条件等。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Ale yeast ferments at warm temperatures, from 58 to 77 degrees and rises to the top of the vessel. 淡色啤酒酵母在58到77度(华氏)温度下发酵，然后升至容器的顶部。
- Ale yeast ferments at warm temperatures,from 58 to 77 degrees and rises to the top of the vessel. 淡色啤酒酵母在58到77度(华氏)温度下发酵，然后升至容器的顶部。
- In this stage, the white yeast ferments the tea and you can smell the fragrance of aging of tea. 在这一个阶段中，白色的酵母使茶发酵，而且能茶的产生陈香。
- a mash with optimum acidity for yeast fermentation 酸度最适宜酵母发酵的麦芽浆
- Beer Brewing by Immobilized Yeast Fermentation 固定化酵母发酵生产啤酒饮料
