- n. 乳清；乳浆
the serum or watery part of milk that is separated from the curd in making cheese
watery part of milk produced when raw milk sours and coagulates;
"Little Miss Muffet sat on a tuffet eating some curds and whey"
- What shall I do with the whey?
- The components and functions of whey protein were introduced.
- They have been doing research on pretreatment of soy whey.