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- For improving functionalities of wheat gluten protein,its physical modification by ultrasonic was studied. 研究超声波技术改变小麦面筋蛋白的功能特性。
- The water-insolubility of wheat gluten protein(WGP) is one of the major limitations for its more extensive use in food processing. 对小麦面筋蛋白进行琥珀酰化和蛋白酶复合改性以提高其溶解性及其他特性。
- Preparation Technology of Flavour Base Material with Wheat Gluten Protein Enzymolysis 小麦面筋蛋白酶解制备调味基料技术
- Keywords Wheat gluten protein;Chemical modification;Digestibility in vitro;Lysine validity; 关键词谷朊粉;化学改性;体外消化率;赖氨酸有效性;
- Keywords soy protein isolate;wheat gluten protein;mechanical performance;water permeability;oxygen permeability;calcium propionate;edible composite packaging film; 大豆分离蛋白;小麦面筋蛋白;力学性能;阻水性;透氧性能;丙酸钙;可食性复合包装薄膜;
- wheat gluten protein 小麦面筋蛋白
- Any of several simple proteins derived from rye or wheat gluten. 麸朊从黑麦或小麦面筋中提取的一种粗蛋白
- The Dough Relaxer is a combination of all-natural gluten-relaxing ingredients. It acts by slightly disabling the gluten protein in the wheat. 面团减筋剂一般包含还原剂用来松弛面筋.;常用在糕点类面制品中
- The burgers, he tells me, were made from sesame seeds, rolled oats, textured vegetable protein, wheat gluten, dried vegetables, herbs and spices and wholewheat rusk. 那款汉堡馅料里面有芝麻籽、燕麦片、植物组织蛋白、小麦麦麸、脱水蔬菜、香草和调味品，外面夹以全麦面包片。
- Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained. 以花生粕、玉米黄粉和谷朊粉为蛋白质原料,通过低盐固态发酵工艺生产酿造型鲜味剂基料。
- You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour. 中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
- So one theory is that it may have been added to the wheat gluten on purpose. 所以有可能这些是故意添加进麦麸中的。
- The agency says it is also testing all shipments of wheat gluten from China. 他们说也正在对所有来自中国进口的麦麸质进行测试。
- This paper has introduced extraction and peculiarity of wheat gluten. 介绍了小麦面筋的制[取热系统]以及相关特性。
- The order from the State Council, or cabinet, comes amid international concern about the safety of Chinese food products, following the deaths of US cats and dogs that ate pet food made with contaminated wheat gluten and rice protein imported from China. 中国国务院发出这一要求之时，国际上正对中国食品安全感到担忧，此前美国猫狗出现中毒死亡情况，因为其宠物食品中添加了从中国进口的麦麸和大米蛋白。
- China's General Administration of Quality Supervision, Inspection and Quarantine said Wednesday the two companies illegally added the chemical melamine to wheat gluten and rice protein to make the ingredients appear more protein-rich. 中国的质量监督机构国家质检总局星期三表示，这两家公司在出口小麦蛋白粉和大米蛋白粉中非法添加三聚氰胺，以使这些配料看上去含有丰富蛋白质。
- It is assumed that this is due to the ions masking the repulsion between one charged gluten protein molecule and another of like charge. 假设这是由于离子抵消了一个面筋蛋白分子与另一个面筋蛋白分子之间的相互排斥力。
- The extractions of glutenin and gliadin from vital wheat gluten were investigated. 以谷朊粉为原料;提取了麦谷蛋白和麦醇溶蛋白.
- The effects of adding two proteins (glutenin and gliadin) purified from wheat gluten on the rheological properties of wheat doughs were investigated. 摘要利用谷朊粉提取分离的2种蛋白（麦谷蛋白和麦醇溶蛋白），作为2种面粉品质改良剂，研究了它们对不同种小麦粉面团流变学特性的影响。
- Adding vital wheat gluten 5%,SSL and CSL 0.5%,buckwheat steamed bread will be made with high quality. 为了生产出高品质的荞麦馒头;可添加5%25的谷朊粉;0.;5%25SSL和CSL。
