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- wheat flour starch 小麦淀粉
- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- Unbaking powder,the two reactive constituents are blended with a filler which consists of corn, rice, wheat or tapioca starch or just wheat flour. 在焙烤粉中,将面种反应组分同一种含有玉米、大米、小麦或木薯淀粉或适当的小麦面粉的填充料混合。
- The purity of starch, B-starch, amylose and amylopectin from wheat shorts were lower than those from wheat flour. 次粉总淀粉、B淀粉、直链淀粉和支链淀粉的纯度低于面粉各组分的纯度。
- He used wheat flour to bake with. 他用面粉做烘烤食物。
- The company is in the south of Puyang and a leading enterprise processing wheat. The main products include wheat flour, wheat starch, wheat gluten, bran, wheat middling. 濮阳县瑞丰小麦淀粉有限公司，座落在美丽的濮阳南麓，是一家以小麦深家工为主的龙头企业；主要产品有小麦面粉；小麦淀粉；小麦谷朊粉；麸皮；次粉。
- Thank you for your order of June 9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋全麦面粉。
- Thank you for your order of June9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- The sales of rice and wheat flour and the service of husking rice. 稻米、面粉之销售及碾米加工。
- Pentosans are important functional compositions in wheat flour. 戊聚糖是小麦粉中重要的功能性成分。
- Mexico) thin unleavened pancake made from cornmeal or wheat flour . （墨西哥）用玉米粉或小麦粉未经发酵做成的薄烤饼。
- Evenly dust the scallop and shitake mushroom with wheat flour. 均匀地将带子及椎茸盖上麦粉。
- A traditional flat, disk-shaped bread of northern India, made of wheat flour, water, and salt. 薄煎饼印度北部的一种平而薄的圆盘状传统面饼，由小麦面粉、水和盐做成
- Effect of protein content, protein quality, rheological dough property, starch content, starch constitute and sticky characteristics of wheat flour on steamed bread quality were discussed in detail. 对小麦粉中的蛋白质含量、蛋白质质量、蛋白质组分及面团的流变学特性，淀粉含量、淀粉组成及小麦淀粉的黏度特性等各因素对馒头品质的影响进行了较为详细的论述。
- The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
- The spaghetti was made of common wheat flour,not of durum wheat flour. 结果认为，升高加工温度，可以降低挤压阻力；
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- Wheat flour, Rye ,Raisin,Cinnamon,Yeast, ,Salt, Without to bleach sugar. 主要成分:小麦面粉;裸麦;肉桂粉;葡萄乾天然酵母;天然海盐;未漂白二砂糖.
- The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour. 小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。
- Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided. 最终确定了营养面粉的基本配方，为面粉的强化提供了理论依据。
