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- wheat flour processing factory 面粉加工厂
- Electron dough extensograph is the special use for wheat flour quality test. Mainly use for wheat breeding, purchasing, storage, flour processing, foodstuff processing to test the wheat and wheat flour quality. 用途:电子式面团拉伸仪是小麦粉品质检测的专用仪器。主要用于小麦的育种、经营收购、储存、面粉加工、食品生产等过程中对小麦和小麦粉的品质质量进行检测控制。
- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- wheat flour processing 面粉加工
- The processing factory operated around the clock until the order was filled. 那加工厂昼夜不停地赶工，直到把定的货物赶出来为止。
- He used wheat flour to bake with. 他用面粉做烘烤食物。
- Scope: Flour processing. Flour processing. 经营范围:面粉加工。
- Wheat pentosan is an important factor affecting the flour processing and food quality. 摘要戊聚糖是小麦面粉加工和食品品质重要的影响因子。
- Thank you for your order of June 9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋全麦面粉。
- Thank you for your order of June9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- The sales of rice and wheat flour and the service of husking rice. 稻米、面粉之销售及碾米加工。
- Gaobeidian Victory Hemp Cord Processing Factory BJ Sales Dept. 高碑店市胜利麻绳加工厂北京销售部。
- Pentosans are important functional compositions in wheat flour. 戊聚糖是小麦粉中重要的功能性成分。
- Mexico) thin unleavened pancake made from cornmeal or wheat flour . （墨西哥）用玉米粉或小麦粉未经发酵做成的薄烤饼。
- Evenly dust the scallop and shitake mushroom with wheat flour. 均匀地将带子及椎茸盖上麦粉。
- A traditional flat, disk-shaped bread of northern India, made of wheat flour, water, and salt. 薄煎饼印度北部的一种平而薄的圆盘状传统面饼，由小麦面粉、水和盐做成
- We are the only specialized bottle manufactory and processing factory in China. 目前,是国内唯一一家专业生产及加工工艺瓶的厂家。
- The diamond abrasive tool has been widely used in the gem processing factory. 金刚石磨具已广泛用于宝石加工业。
- The company is in the south of Puyang and a leading enterprise processing wheat. The main products include wheat flour, wheat starch, wheat gluten, bran, wheat middling. 濮阳县瑞丰小麦淀粉有限公司，座落在美丽的濮阳南麓，是一家以小麦深家工为主的龙头企业；主要产品有小麦面粉；小麦淀粉；小麦谷朊粉；麸皮；次粉。
- A kind of blended flour was prepared by oat flour and wheat flour in different proportions,and then the processing property of bread made in this formula was studied. 燕麦的营养价值较其它谷物高,将燕麦粉和小麦粉配制成不同比例的混合粉,研究几种配方下制作面包的工艺性能。
