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- The stickness of wheat dough added to 2% succinylated WGP could improve 32% compared with the original dough. 将琥珀酰化改性后的小麦面筋蛋白添加至小麦粉中，面团粘着性提高32%25。
- A lot of research had been made about wheat dough stickiness throughout the world. 该文介绍国内外对小麦面团粘度影响因素研究进展;
- Compared with wheat dough,stability time of mixed flour of natural tartary buckwheat and wheat decreased 4. 用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。
- Several food additives, e.g., L-ascorbic acid, trehalose, and glutin can significantly increase the Tg of wheat dough. 食品添加剂对面团的玻璃化转变温度有显著影响。
- The effects of adding two proteins (glutenin and gliadin) purified from wheat gluten on the rheological properties of wheat doughs were investigated. 摘要利用谷朊粉提取分离的2种蛋白（麦谷蛋白和麦醇溶蛋白），作为2种面粉品质改良剂，研究了它们对不同种小麦粉面团流变学特性的影响。
- This strain of wheat can grow during a cold spring. 这种小麦可以在寒冷的春天生长。
- Pizza dough must be knead for five minutes. 做比萨饼的面团要揉5分钟。
- The little boy kneaded the dough into a ball. 那个小男孩把面团揉成了球状。
- We have had the biggest wheat crop ever this year. 今年我们的小麦收获量是有史以来最好的。
- Flatten the dough with a press of the hand. 用手把生面团压平。
- He is always confusing wheat with leek. 他对麦苗和韭菜总是辨别不清。
- The hot weather is bringing the wheat on nicely. 因天气热小麦长势良好。
- He makes a lot of dough at his new job. 他从新工作上赚很多钱。
- Great, all right, to be earning your own dough. 好啊,行啊,你要自己挣钱了。
- Fields of wheat are undulating in the breeze. 在微风中起伏着一片麦浪。
- The dough shrank slowly in the cold air. 面团在冷空气中慢慢收缩了。
- They are grinding wheat into flour. 他们正在把小麦磨成面粉。
- We grind up the wheat to make flour. 我们把小麦磨成面粉。
- We need help to get the wheat in. 我们需要人手来帮助抢收小麦。
- Next, the wheat is ground into flour at the mill. 然后，麦子在磨坊里被磨成面粉。
