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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- vinous fermentation 葡萄酒发酵
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Aroma: Vinous,attractive and characteristic. 芳香：葡萄酒香，迷人的、特别的。
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- It is round, generous, keeping a light vinous and balanced touch. 威比特10年钵酒酒香淡雅，圆润和谐。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Thus, Saint Antoine in this vinous feature of his, until midday. 圣安托万就像这样一杯半盏地直喝到中午。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- Concerned vinous legend is in France is more of course. 有关葡萄酒的传奇在法国当然就更多了。
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋
- Deep ruby-red coloured with a pleasant vinous bouquet. 深深的宝石红，伴随这怡人的葡萄酒的香气。
- An organism that causes fermentation. 发酵物质，酵素一种能引起发酵的微生物
- Capable of causing fermentation. 能引起发酵的
- They will not putrefy but rather ferment. 它们虽没有变腐但的确发酵了。
