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- The factors influencing uncooked materials fermentation including the ratio of materials to water, initial pH value, and the use level of zymin and dry yeast etc. 将大米直接投入水中,加入淀粉水解酶、黄酒麦曲、干酵母,生料发酵酿制黄酒。
- Tests show that liquor's odor and flavor can be improved by putting the other distiller's yeast during uncooked materials fermentation .Meanwhile , high rate of liquor's yield can be retained . 结果表明:在以大米和高粱为原料的混合生料发酵过程中加入另一种自制的芳香酒曲,酒的香味和品质得到明显改善,出酒率保持在高水平上。
- Study on Rice Wine Produced by "Uncooked Material Fermentation by Two Starters" "双曲生料发酵"酿制大米酒的研究
- Studied on "Two Variety of Distiller's Yeasts Uncooked Material Fermentation Method" about Mixed Cereals "双曲生料发酵"酿制混合谷物酒的研究
- Studies on two variety of distiller's yeasts uncooked material fermentation method for corn liquor 双曲生料发酵酿制玉米烧酒的研究
- uncooked material fermentation 生料发酵
- Keywords early-season indica rice;uncooked material fermentation;fueling ethanol;fermental technic; 早籼稻;生料发酵;燃料酒精;发酵工艺;
- Optimization of Production Technology of Liquor With Uncooked Materials Fermentation Method 生料发酵法生产白酒工艺条件的优化
- Keywords fermentation;uncooked materials fermentation;early nonglutinous rice;technical research; 酒精;生料发酵;早籼稻谷;工艺研究;
- In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed. 生料酿酒是一种不需蒸煮原料而直接利用生淀粉发酵产酒的酿酒技术。
- A new method of fermentation with uncooked materials was studied in this paper. 摘要研究了一种新的生料酿酒发酵方法。
- uncooked materials fermentation 生料发酵
- To create a better material fermentation of anaerobic environment. 为物料发酵创造了更好的好氧环境。
- Presently, the situations of liquor fermentation technologies with uncooked materials which the good and the bad were intermingled would restraint its healthy development. 目前,生料酿酒技术及生料曲的制作良莠不齐,影响到成品酒质,对其发展将造成伤害。
- He also dissertates the raw starter of making win by fermentating with uncooked material and the developing situation of it. 论述了淀粉的糖化机理、生料酿酒的原理、工艺过程、酒曲的配方及生料酿酒在我国的发展情况。
- fermentation with uncooked material 生料发酵
- Fermentation of uncooked material 生料发酵
- Fermentation by Uncooked materials 无蒸煮发酵
- The problems of the liquor with uncooked materials produced by its techniques are mild mash flavour, coarse liquor body, inharmony of the flavour, and bitter and heavy taste. 生料酿酒技术酿制的生料酒目前尚存在的问题是有轻微的醪糟味,酒体粗糙,味淡,香味不协调,苦涩味重。
- The principle and material selection of wine brewing with uncooked materials were introduced, as well as the technical parameters for the production of corn wine, Indian corn samshu and glutinous rice wine. 简述了生料酿酒的原理、原料选择方法及生料法生产玉米黄酒、包谷烧酒、糯米酒等工艺参数。
