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- Based on traditional fermentation method persimmon (Diospyros kaki L.) was used as raw material.A simaltaneous fermentation method was applied after the yeast was moculated. 摘要在传统自然发酵工艺基础上，为缩短柿醋发酵时间，以水柿为原料，在发酵过程中只接种酵母菌，采用同步发酵法，对以柿果浆为原料加工柿醋的加工工艺进行研究。
- Compared with traditional ferment methods,the change of the amount of microorganism provides the theoretic basis to develop cosmically industrialized autoimmunization produce. 通过与传统发酵法作比较,探索两种酢辣椒中微生物数量的变化关系,为酢辣椒的大规模工业自动化生产提供理论参考。
- Fish sauce is a traditional fermented condiment in coastal areas. 鱼露是沿海地区的传统发酵调味品。
- Besides, the research progress in traditional fermentation, fermentation by crude materials, the distillation of rice bran oil, the extraction of rice protein, and DDGS/DDG and march gas production etc. were also introduced. 介绍了传统发酵、生料发酵、米糠油的提炼、米蛋白的提取、DDGS/DDG和沼气生产等方面技术的研究进展。
- Particularly in the aspects of metabolizing the control to ferment, active dry leaven and reformatting traditional fermentation industry by the modern bio-technique, and these lead the domestic level. 尤其在代谢控制发酵、活性干酵母和用现代生物技术改造传统酿造工业等方面，具有国内领先水平。
- Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
- Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms. 腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
- Chinese steamed bread(CSB)is a kind of Chinese traditional fermented staple food. 馒头是一种中国主要的发酵食品。
- The results of sensory elaluation showed the fermented milk using mixed microcapsule pure cultures was more acceptant than the traditional fermented milk. 感官评定表明微囊化纯培养发酵剂发酵奶的可接受程度显著高于藏灵菇奶。
- The high-tech applications and industrialization level in the traditional fermented food industry is the true level response of a national science and technology. 传统发酵食品工业中高新技术的应用和工业化水平是一个国家科技水平的真实反映。
- It is traditionally fermented by Jiaotou,which is the starter culture of CSB. 传统方法制作馒头是用酵头发酵的,酵头也叫起子、面肥。
- Improvement on crafts of traditional fermentation cayenne 传统酢辣椒制作工艺改进
- Sufu is a traditional fermented soybean product originating in China with abundant protein content, a spreadablecreamy consistency and a typical flavour. 腐乳是我国独具民族特色的大豆发酵食品,具有独特的风味,蛋白质含量极其丰富,是一种质构颇似软干酪的植物蛋白食品。
- Therefore,accelerated ripening of cheese is widely concemed.12 strains possessing higher peptidase activity were isolated from Chinese traditional fermented food. 因此干酪的促熟受到人们的普遍关注。
- Keywords Anchovy;traditional fermentation;fish sauce; 鳀;鱼露;自然发酵;传统工艺;
- This traditional costume is of indigo blue. 这件传统服装是靛蓝色的。
- The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage. 以朝鲜族辣白菜为重点;介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、主要营养成分和功效成分.
- We interviewed the biofunctionality of active materials in traditional fermented soybean foods such as sauce, douchi, sufu and so on and we also give some advice about their research and development. 本文综述了我国传统大豆发酵食品的各种功能性成分,总结了其生物调节功能,并针对我国传统大豆发酵食品的研究开发提出了一些建议。
- In this paper,the process and technological conditions to produce fermented soybeans was studied.Aspergillus.sp TY isolated from the traditional fermented soybeans was used for starter making. 本文利用一株从传统豆豉中分离出的曲霉TY为制曲菌种，研究了豆豉生产的工艺流程和工艺条件。
- It have become fashionable to do down traditional moral value. 诋毁传统道德的价值已成为一种时髦事。
