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- The main reasons of its formation might be related to the unique production techniques of Jiugui liquor and the particular trace flavoring compositions in Jiugui liquor. 根据在馥郁香型低度酒鬼酒生产中出现的特殊油珠现象,将该油珠定义为"全息珠",并对"全息珠"成分进行分析。
- Keywords liquor;Taibai Liquor;typical style;trace flavoring compositions;formation cause; 白酒;太白酒;典型风格;微量芳香成分;成因;
- trace flavoring compositions 微量芳香成分
- All the data proved that trellis systems had great effects on flavoring compositions in grape wine of vitis vinifera cv.Muscat Hamburg. 说明栽培架式对玫瑰香葡萄酒的香气构成有较大影响。
- The flavoring compositions in green plum fruit fermenting wine and in green plum fruit steeping wine were analyzed and compared by GC-MS. 采用气相色谱-质谱联用对青梅发酵酒和浸泡酒的香气成分进行分析;鉴定出青梅发酵酒中的64个香气成分;除苯甲醇(8.;119%25)外;其他主要成分均由酵母发酵产生。
- Luzhou-flavo r liquors of different brands has their individual properties and evident differ ence existed in the composition of ester components and the trace flavoring comp onents. 不同品牌的浓香型白酒有各自的特点,各酒种间的酯类物质的构成、微量香味成分的构成,存在着明显差异。
- Wolfberry wine produced by different methods had different flavoring compositions (wine by fermentation method had more flavoring compositions than that by steeping method). 杂环类化合物的种类分别为2种和5种，不同方法所得到的枸杞酒，香气成分不同，发酵法制备的枸杞酒的香气成分的种类多于浸泡法。
- The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated. 研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
- The formation, technical characteristics, flavoring compositions properties, and individual styles of the ten liquor flavor types in China were reviewed in this paper. 摘要总结分析了当前中国十大香型白酒的产生、工艺特点、香味成分特征及风味个性；
- The characteristic flavoring compositions of sesame-flavor liquor come from liquor-making materials,Daqu,the fermentation of microflora(mainly as streptomyces),and the typical production techniques. 芝麻香型白酒的芝麻香是以结构不同的吡嗪类化合物为主体,辅以呋喃类、酚类、噻唑、含硫化合物等共同构成的典雅、舒适、芳香、怡人的复合香气。
- New development on study of chicken flavor composition is discussed,including basic meat flavor and characteristic chicken flavor (e.g. 2,4-decadienal,2-methy1-3-furanthiol). 综述了近些年来在鸡肉香味成分研究方面的新进展,包括肉类基本香味和鸡肉特征香味的产生原因、成分的鉴别检测及其分析方法。
- Parsley is used for flavoring food. 欧芹常用来给食品调味。
- Keywords grape wine;ork barrel;flavoring compositions;wine quality; 葡萄酒;橡木桶;香味成分;酒质;
- I can't trace that letter you sent me. 我找不到你寄给我的那封信。
- He spoke without a trace of emotion. 他说话时毫不动感情。
- Keywords sesame-flavor liquor;flavoring compositions;pyrazine; 芝麻香型白酒;香味成分;吡嗪;
- Did the police find any trace of the murderer? 警方找到凶手的行踪了吗？
- They failed to find any trace of the runaways. 他们未能找到逃跑者的任何踪迹。
- There was barely a trace of salt in the soup. 汤里简直一点盐也没有放。
- The post office tried to trace the lost letter. 邮局设法查出那封丢失的信。
