您要查找的是不是：
- tpple pomace 苹果渣
- The paper is introducing synthetical use of pomace. 本文介绍苹果渣综合利用。
- The residue of fruits after the juice has been expressed; pomace. 果渣水果在果汁被榨干后的残余物；果渣
- The residue of fruits after the juice has been expressed;pomace. 果渣水果在果汁被榨干后的残余物；
- An Italian brandy distilled from the pomace of grapes used in winemaking. 葡萄酒渣白兰地一种意大利白兰地，由用于酿酒的葡萄的残渣蒸馏而来
- This paper studies the method of extraction of ricinine in castor pomace. 本文研究了蓖麻渣和蓖麻籽中蓖麻碱的提取方法。
- Green soaps sold as olive oil soap are manufactured from olive pomace oil. 市场上一些绿颜色的橄榄皂则是用橄榄油渣制作而成。
- The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s. 苹果渣发酵过程中多酚、酮含量先减少,发酵时间达45天后含量增加,但增加值低于鲜果渣含量。
- Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice). 番茄皮渣是生产番茄酱（汁）后的废弃物，主要由种子和果皮组成。
- We are particularly competitive in all types of refined olive oils and pomace olive oil. 我们在各类精炼橄榄油和橄榄渣油尤其具有竞争力。
- Apple polyphenol is a new type of natural antioxidants;it is very rich in unripe apples and apple pomace. 苹果多酚是一种新型的天然抗氧化剂,在未成熟的苹果和果渣中含量丰富。
- The study is to improve the condition for the extraction of anthocyanins from grape pomace. 获得葡萄果皮中花色素苷提取最佳工艺。
- Milling averages 2.5 Pomace per 5 herbs. 1 Pomace makes 1 Ink, and a typical inscribed item uses 1 ink. 5个草药研磨成2.;5份药渣（不知道半份是什么概念），1份药渣制作1份墨水，1个铭文物品需要1个墨水。
- The technology of extracting pectin from apple's pomace with D151H cation resin is studied. 结果表明,加入D151H阳离子交换树脂可提高果胶得率;在优惠工艺条件下,粗果胶得率可达9%25左右。
- Galacturonic acid content,pectin yield and other indexes of apple pomace(AP) at different stages were studied. 研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。
- Enzymatic release of polyphenols from pomace remaining from apple juice production was examined. 具有多种生理活性的多酚类物质在苹果渣中主要以聚合体的形态存在。
- Ma Y P, Ma H L, Chen C Y, Du H Q.Study on the ethanol fermentation of apple pomace. 马艳萍;马惠玲;陈长友;杜宏强.;苹果渣固态酒精发酵工艺研究
- Galacturonic acid content, pectin yield and other indexes of apple pomace (AP) at different stages were studied. 摘要研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。
- In this paper, Jincheng peel pomace was comminuted in different ways and enzymatically treated to produce a natural beverage clouding agent. 本文以锦橙皮渣为原料,采用不同粉碎方式研究果胶酶和纤维素酶酶解制取混浊剂的最佳反应参数。
- The average lactoprotein percentage of EG1 ( apple pomace 17.5% and alfalfa 52.5%) and EG2 were imprved significantly compared with CG (p<0.05). Exp. 试验1组（苜蓿52.;5%25苹果渣17
