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- ticarcillin monosodium 替卡西林钠<青霉素类抗生素>
- Monosodium glutamate impart flavo(u)r to food. 味素使食品有味道。
- Monosodium, Glucose, Common Salt, Cane sugar, etc. 味精，食盐，蔗糖，葡萄糖。
- Monosodium, Glucose, Common Salt, etc. 味精，食盐，葡萄糖。
- Monosodium glutamate 、and hydrolyzed vegetable protein etc. 干贝素及大豆水解蛋白等食品素材。
- Its sodium salt is the food flavour enhancer monosodium glutamate (MSG). 谷氨酸钠(即味精)广泛用作调味品。
- OBJECTIVE To study a preparation method of mengoferin monosodium salt. 目的:研究芒果苷单钠盐的制备工艺。
- That is monosodium glutamate in the human body charged with the important role. 也就是说味精在人体内担负着重要角色。
- A more practical, effciently, economic process for synthesis of disodium ticarcillin is worked out. 该工艺原料和试剂价廉易得，条件温和，反应总收率高，更适合工业化生产。
- Peanut oil, salt, monosodium glutamate (Chicken) the amount of pepper. 花生油、盐、味精(鸡精)各适量,胡椒粉少许。
- A more practical,effciently,economic process for synthesis of disodium ticarcillin is worked out. 该工艺原料和试剂价廉易得,条件温和,反应总收率高,更适合工业化生产。
- Seasonings: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper. 调味料：盐，白糖，味精，淀粉，姜，蒜，胡椒粉。
- They showed significant difference in drug resistance against SMZco, gentamycin, amoxicillin/clavulanic, pefloxacin and ticarcillin. 痰与分泌物分离的大肠埃希菌对头孢他啶、环丙沙星、阿莫西林／克拉维酸的耐药率差异有显著性。
- MSG( or monosodium glutamate) is a chemical commonly used to add flavor to salty or sour tasting foods. 味精（叫谷氨酸钠）一种常用来为咸味或酸味食物增加口感的化学物质。
- It is introduced that the treatment technology of cleaner production of monosodium glutamate wastewater (MGW). 介绍了味精废水清洁生产的工艺技术,并与传统的物化-生化方法进行了比较。
- MSG (or monosodium glutamate) is a chemical commonly used to add flavor to salty or sour tasting foods. 味精（又叫谷氨酸钠）是一种常用来为咸味或酸味食物增加口感的化学物质。
- The main component of MSG is monosodium glutamate, which under the action of gastric acid can turn to glutamate. 谷氨酸是参加人体脑代谢的唯一氨基酸，能促进智力发育，维持和改进大脑机能。
- Gourmet powder, namely, monosodium glutamate, is a kind of very favorable crystal. 盐，是一种具有特鲜口味的结晶状物质。
- Results: The drug resistant rates to Cephalothin and Oxaxillin were 100%.All the isolates were susceptible to Ticarcillin, Imipenem, Ceftazidime, Cefepime, Amoxicillin-clavulanic acid, Ciprofloxac. 结果：11株阪崎肠杆菌对苯唑西林和一代头孢菌素（头孢噻吩）100%25耐药，对替卡西林、亚胺培南、头孢他定、头孢吡肟、阿莫西林/克拉维酸、环丙沙星高度敏感。
- RESULTS Mengoferin monosodium salt was first prepared,and it was crystallized out with 92.8% yield. 结果:首次合成芒果苷单钠盐;芒果苷单钠质量收率为92.;8%25。
