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- Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product. 目的:探索甘草渣和14种不同的灵芝菌株的复合型双向发酵,考察灵芝发酵基质中多糖含量的变化。
- Objective To optimize the fermentation production process of gellan gum by utilizing Sphingomonas paucimobilis. 目的优化少动鞘脂单胞菌发酵生产结冷胶的工艺。
- Animal study III was conducted to examine the effects of the fermentation products of A. blazei-leguminous. (3)动物试验III：研究以豆科植物为发酵基质之巴西洋菇大量发酵产物之抗动脉硬化能力。
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- The fermentation production of Trichoderma hazianum produced by improved GPF formula was applied to the germination and seedling growth of cowpea. 应用改良后的GPF培养基,采用三级发酵和固液两相发酵相结合的培养方法培养得到的哈茨木霉发酵产物,在豇豆萌发和苗期生长中进行应用。
- This review introduced the arome formation mechanismof microorganisms such as yeasts and the metabolism and derivatives of the fermentation products. 该文主要介绍了酵母等微生物的气味生成机理以及在部分发酵产物上的代谢和生成物。
- The fermentation production of actinomycete strain Act2, Act08 and Act10 should add 10% corn to the fermentation cultural medium. The fermentation of actinomycete strain Act1, Act3 and Act4 should add 10% wheat to the fermentation cultural medium. 放线菌Act2、Act08 及Act10 应在培养基中加入10%25的玉米粉进行发酵生产,Act1、Act3 及Act4 应在培养基中加入10%25的小麦粉进行发酵生产。
- Both Meilingmycin and Nanchangmycin are the fermentation products of Streptomyces nan-changensis, a high yielding strain which yield Meilingmycin only has been screened via cultivation. 梅岭霉素和南昌霉素都是南昌链霉素的发酵产物,经菌种选育,得到一种仅高产梅岭霉素的菌株。
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋
- Objective To study the effective anticoagulant components of the fermented products of mycelium from Tremella aurantialba 9800. 目的筛选金耳菌丝体抗凝血的有效部位。
- Bacillus subtilis and Bacillus brevi were separated from the fermented production of Shenxian Bean,the two strain were identified on the basis of the colony form,biochemical character of bacteria. 从神仙豆中分离到两种芽孢杆菌,对其菌落形态、生化特性等方面进行研究,发现一种为枯草芽孢杆菌,另一种为短芽孢杆菌。
- Riboflavin and protein content in the fermented sugarcane bagasse increased significantly, 50 and 2.5 times to raw material, but less increase was found in maize bran fermented products. 另外，蔗渣发酵后其核黄素和蛋白质含量却大大增加，分别是原料的50倍和2.;5倍，但在玉米麸皮发酵产物中增加的幅度不大。
- The effect of initial glucose concentration and fed-batch culture mode on the fermentative production of pyruvic acid by Torulopsis glabrata WSH IP303 was investigated in a 30 L fermentor. 在30L发酵罐中研究了初始葡萄糖质量浓度和补料方式对光滑球拟酵母WSH-IP303发酵生产丙酮酸的影响。
- The fermentation of milk causes it to curdle . 柠檬汁可使牛奶结成凝乳.
- The present invention relates to process of preparing moenomycin from microbial fermentation product. 本发明涉及一种从微生物发酵产物中制备默诺霉素的方法。
- Wash away the fermented mucilage with fresh water. 用淡水冲掉发酵的粘液。
- Results: The polysaccharose content of fermentation product have somewhat increase, compared to that of the glycyrrhiza. 结果:经过灵芝茵发酵的菌质多糖含量,都比没有经过发酵的纯甘草渣有了不同程度的提高。
- A high performance liquid chromatography (HPLC) method for the determination of sugars,glycerol and ethanol in ferment product was studied. 目的:建立一种用高效液相色谱快速测定细菌发酵液中糖、甘油和乙醇的方法。
- the fermentation product 发酵产物
- These include sufu, which is produced by the fermentation of tofu, a chemically coagulated soybean milk product. 这包括豆腐乳,是由豆腐发酵制成的。豆腐是豆浆经化学凝固而成的产品
