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- Tea polysaccharide is a kind of complex heteroglycan, which has various bioactivities. 茶叶多糖是一种复合杂多糖,具有许多生物活性。
- The complexes are made from the tea polysaccharide or kelp polysaccharide bound rare earths. 研究了茶多糖稀土.;合物及海带多糖稀土
- The methods of extraction and purification, determination of purity and molecular weight, chemical composition, and bioactivities of tea polysaccharide are summarized. 本文就茶多糖的提取纯化方法、纯度测定、分子量测定、化学组成、生理作用等进行综述。
- The application researches of tea polyphenols, caffeine and tea polysaccharide, which are main active ingredients of tea leaves, are reviewed. 综述了茶叶中最主要的功能性成分茶多酚、咖啡碱及茶多糖的应用研究情况;
- The methods of extraction and purification, test, chemical composition, structure analysis of tea polysaccharide are summarized. 综述了茶多糖的提取纯化方法、纯度及测定方法、化学组成、结构分析方法。
- The main products of the company: green tea extracts, including tea polyphenol, catechin, tea polysaccharide, tea pigment, instart tea powder, green tea powder, L-Thcanine EGCG. 主导产品：绿茶提取物，具体有：茶多酚、儿茶素、茶多糖、茶色素、速溶茶粉、超微绿茶粉、茶氨酸、EGCG单体。
- Tea polysaccharides are water-soluble compound polysaccharides. 茶叶多糖是一种水溶性多糖。
- Objective To investigate neutral saccharide composition in a soluble tea polysaccharide and their influence on determination of the uronic acid content in order to determine it accurately. 目的研究一种水溶性茶多糖中的中性糖组成及其对糖醛酸含量测定的影响,为准确测定茶多糖中糖醛酸含量提供参考依据。
- Study on the Tea Polysaccharide in the Tea Branch 茶树枝中的多糖研究
- Keywords Tea polysaccharide;Extraction;Mensuration; 茶多糖;提取;测定;
- Ligustrum japonica tea polysaccharide 苦丁茶多糖
- The research progress of tea polysaccharides(TPS) in curing diabetes is summarized. 茶叶多糖是茶叶中极具开发价值的一种生理活性物质。
- The paper reviews the studying progress in tea polysaccharides(TPS) and its pharmacology. 目前对茶叶多糖的药理作用研究日渐增多。
- The two groups of the low and high dosage were administrated with tea polysaccharides at the dosages of 200mg/Kg bw and 400mg/Kg bw, respectively. 低剂量组给予200mg/Kg体重茶多糖，高剂量组给予400mg/Kg体重茶多糖，以每只小鼠每天灌胃0.;5ml将茶多糖配制成相应浓度的溶液进行灌胃；
- The investigation on the hypoglycemic mechanism of tea polysaccharides and tea polyphenol in diabetic SD rats induced by alloxan was conducted. 摘要目的：研究茶多糖、茶多酚对四氧嘧啶致糖尿病SD大鼠的降血糖作用和机制。
- Tea polysaccharides were extracted by microwave technique in order to preserve their bioactivity and to improve their extracting rate. 为了保持茶多糖的生物活性,提高得率,采用微波技术提取茶多糖。
- Researchers suspect there may be something unique about the chemical composition of black tea polysaccharides that boosts their blood sugar benefits. 研究者猜想在红茶多糖化学成分有某些独特的东西，能增强它的血糖功效。
- Let the tea leaves steep in boiling water for five minutes. 让茶叶在滚开的水中浸泡五分钟。
- Purpose The aim is to sulfonize tea polysaccharides(TPS),and to evaluate the hypoglycemic effect of sulfated tea polysaccharides(S-TPS). 目的对茶多糖(TPS)进行硫酸酯化分子修饰,并研究其降血糖活性。
- Each of us partook of a cake and a cup of tea. 我们每人吃了一个饼和一杯茶。
