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- tartary buckwhea rutin 苦荞芦丁
- With the microencapsulation techniques, the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. 摘要应用微胶囊技术，以苦荞麦苗为主要原料，研制了富含芦丁（生物黄酮）的青苗固体保健饮料。
- With the microencapsulation techniques,the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. 应用微胶囊技术,以苦荞麦苗为主要原料,研制了富含芦丁(生物黄酮)的青苗固体保健饮料。
- The results showed that structure of refined tartary buckwheat flavonoids extraction were determined as 5, 7, 3', 4'-OH, 3-O-rhal-6glu (rutin). 结果表明，从苦荞麸皮中提取、并纯化后的黄酮主要为5,7,3',4'-四羟基-3-O-葡萄糖黄酮醇苷（芦丁）。
- The main flavonoids were linarin and rutin. 主要黄酮类物质为蒙花苷、芦丁等。
- Tartary Buckwheat, Black Soya Bean, Balsam Apple,Houttuynia Leaf... 采购商品： 苦荞麦;黑豆;苦瓜;鱼腥草叶;杜仲...
- Tartary buckwheat is not common buckwheat(sweet buckwheat). 苦荞非普通荞麦。
- Optimum pH on extracting Rutin from bud of Sophora japonica L. 槐花米中芦丁提取最佳pH值的实验研究。
- The abstraction rate of Rutin was 89.6% and the content was 93.8%. 芦丁提取率为89 3%25,含量 93 8%25。
- Rutin and its derivatives have wide pharmaceutical activities. 芦丁及其衍生物具有广泛的药理活性。
- The papers expounded the healthy and nutrition volumes of tartary buckwheat. 论述了苦荞麦的营养保健价值。
- Tartary buckwheat grows on these places which is a border to heaven. 苦荞的“苦”，苦得积极、苦得干净、苦得刚强、苦得尊贵。
- The Rutin Conten Measuring by TLC Scanning in the Leaf of Sophora Japonica L. 薄层扫描法测定槐叶中的芦丁含量。
- Exploration of Microscale Extraction Method of Rutin from Sophara Japonica L. 槐花米中提取芦丁的微型实验探讨。
- Buckwheat is rich in rutin and is used as a good source of dietary rutin. 荞麦具有丰富的营养价值,是芦丁的重要膳食来源。
- Objective To study the positive role of Rutin in improving people's movement. 目的研究芦丁在提高运动能力方面是否具有积极的作用。
- The amount of rutin in the sophora flower diffusion was determined by UV. 结果：微波技术对槐花中芸香甙的浸出量明显优于常规煎煮方法。
- Keywords tartary buckwheat;extraction;rutin; 苦荞麦;浸取;芦丁;
- Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse an d rat. 通过给小鼠和大鼠投喂苦荞提取物，观察了苦荞提取物的毒理学安全性。
- In this paper,the extraction technology of total flavonoids in tartary buckwheat bran by microwave was studied. 本文对苦荞麦麸皮总黄酮微波提取工艺进行了研究。
