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- steamed pork with rice flour 粉蒸肉
- Steamed pork rolls with rice flour in lotus leaf 菏叶粉肉卷
- steamed pork slices with rice flour in lotus leaves 荷叶粉蒸肉
- Steamed Sliced Pork with Rice Flour 米粉扣肉
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推荐:乡情稻草鸭、井冈米粉肉。
- pork steamed with rice flour in lotus leaves 荷叶米粉蒸肉
- Steamed Sliced Pork Belly with Rice Flour 米粉扣肉
- Preheat the spoons in a steamer, then fill the spoons with rice flour batter and steam over high heat for 4 minutes, then serve with the toppings. 把汤匙放在蒸锅中先蒸热，然后把粉浆倾入汤匙中，以猛火蒸4分钟后取出，放上配料即成。
- One of the famous dishes in Hangzhou is pork steamed with ground rice flour wrapped in lotus leaves. “荷叶粉蒸肉”是一道杭州名菜。
- steamed pork bacon with rice powder 粉蒸肉
- Steamed Spare Ribs with Rice Flour 米粉排骨
- Steamed pork with preserved bean curd 腐乳扣肉
- Steamed Pork with Preserved Bean 腊味蒸乡下猪肉
- Steamed Pork with Preserved Vegetable in Casserole 梅菜扣肉煲
- Steamed Pork with Shrimp Bean Curd Roll 蚝皇鲜竹卷
- Chinese food is often served with rice or noodles. 中餐常有米饭或面条。
- Steamed pork with dried kidney bean 干豆角蒸五花肉
- steamed pork with salted dried mustard cabbage 梅干菜扣肉
- Steamed Pork with Preserved Vegetable en Casserole 梅菜扣肉煲
- His plate was piled high with rice. 他的盘子里盛满了米饭。
