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- These foods have a high starch content. 这些食品淀粉含量很高。
- These foods have high starch content . 这些食品淀粉含量很高。
- Lilium brownii var. viridulum Baker was suit processing for its starch content. 龙牙百合淀粉含量较高，适宜食品加工；
- The free proline content displays with the starch content change is consistent. 游离脯氨酸含量上表现与淀粉含量变化一致。
- The TSC and SUC content of cob was always higher than kernel,the starch content was lower than kernel. 穗轴中SUC及TSC质量分数在授粉后任何时期总是高于籽粒;淀粉质量分数远低于籽粒.
- A new method for determination of starch content with perchloric acid is developed. 采用高氯酸法测定纺织品中的淀粉含量。
- The changes of nucleic acid, protein and starch content in ovules during the longan's embryo development were studied. 摘要对龙眼胚胎发育过程中胚珠内核酸、蛋白质和淀粉含量的变化进行了研究。
- Except in T1, the starch content in all treatments increased gradually, and the total sugar content increased first but decreased then. 除T1外,各处理在打顶后的淀粉含量逐渐升高,总糖含量则呈现上升后又逐步下降的变化,至打顶后30d,淀粉和总糖含量均以T6最高,T1最低;
- Besides extracting corn's starch content to be turned into fuel for cars, ethanol refineries convert the rest of the crop into distillers' grains. 除了提炼玉米淀粉用以制造汽车使用的乙醇外，乙醇精炼厂将作物的剩余部分转为转为酒糟谷。
- After microwave puffing,the starch content decreased,the oilgosaccharides content increased and the protein content kept stable. 蛋白质和水分通过与淀粉之间的相互作用，影响爆裂玉米的微波膨化效果；
- In addition, influence of stretch ratio and starch content on mechanical properties of PVA/starch films were researched by tensile testing. 另外，通过力学性能测试分析了拉伸倍数及淀粉含量对制品薄膜力学性能的影响。
- It was also found that whether to alfalfa or stylosanthes, under temperature stress, a decrease in the starch content in leaves could be observed. 4. 无论是低温还是高温胁迫都导致柱花草叶片硝态氮和铵态氮的大量积累。
- The results indicated that the cultivar with high gluten, planted on the clay loam, had highest protein content, and lowest starch content. 结果表明：面筋含量较高的品种在粘壤条件下蛋白质含量较高，而淀粉含量较低，砂壤地与之相反，中壤地蛋白质含量和淀粉含量处于砂壤和粘壤之间；
- The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage. 结果表明，适当增加施氮量，可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。
- The variation of each trait among food legumes accessions revealed different,therein protein content of Common bean and Chickpea as well as starch content of cowpea varied most. 不同来源的食用豆类种质资源品质性状比较结果表明,国内绿豆种质资源粗蛋白含量明显优于国外种质资源。
- The tendency of starch content was same as that of sucrose (the change in xylem more than in phoem) change of starch in the xylem is more significant than in phloem. 淀粉含量的变化也是随着水分胁迫程度的增强而减少的，其中木质部中淀粉含量的变化要比韧皮部中的大。
- The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied. 摘要本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；
- The relationships between each components and types of row and caryopsis were analyzed and the association of starch content to evolution of barley was also discussed. 分析了各营养品质之间及它们与棱型、稃状之间的相关性。讨论了淀粉含量与大麦进化的关系等。
- The results showed that calcium concentration soaking, cooking time and freezing temperature had a marked effect on the free starch content of sweetpotato granules. 结果表明，浸钙浓度、蒸煮时间和冷冻温度对甘薯颗粒全粉的游离淀粉含量影响较大。
- Alcoholic fermentation is many kinds microorganism fermentation,should control ferment temperature and should grasp starch content and water according to different season. 酒精发酵是多种微生物发酵,要控制发酵温度,要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
