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- spiced salted eggs 五香咸蛋
- Xiao gang's mother makes salted eggs every summer. 每年夏天小刚的妈妈都会腌制咸蛋。
- Rinse the salted egg yolk. Mix salted egg white and egg with 2 tbsps water. 咸蛋黄冲净备用，咸蛋白与鸡蛋及水2汤匙拌匀。
- Food Fired Shrimp with salted egg, Tuna Omelet, Steak, Fried Insect. 喜欢的食物:咸蛋炒虾.;金枪鱼蛋饼
- Crumble the salted egg yolk, and add in wok with butter, cook until melted. 咸蛋黄压碎，连同牛油加入镬中，煮至融化。
- Raw material: Filtration carrot 2 small spoons, white soy sauce 1 small spoon, milk 1 big spoon, bouillon, spiced salt biscuit end little.... 原料：过滤胡萝卜2小匙、白酱油1小匙、牛奶1大匙、肉汤、椒盐饼干末少许。...
- Jiao zi, dumpling, bun and sandwich, salted eggs, sausages, soup and mineral water. 饺子，包子，馒头和三明治，咸鸡蛋，香肠，汤和矿泉水。
- Saute chopped bacon until crispy, add chilli and garlic and fry until fragrant. Add fried oysters and a sprinkle of spiced salt, toss well together. Serve at once. 用少许油把烟肉碎炒至香脆，加红椒及蒜蓉，放入炸蠔及洒入适量淮盐拌匀上碟，趁热品尝。
- Paula: Here you are, some ham, salted eggs, beefsteak, pork chap, butter, bread, steamed dumplings and so on. 你来看，火腿、咸鸡蛋、牛排、猪排、黄油、面包、包子等等。
- I buy two salted eggs in the snack bar every day when I finish my evening classes. 每天下晚自习后，我都会从小吃部买两个咸鸭蛋。
- "Maochu" preserved egg ,salted eggs, be welcomed by customers , although ,it is the small food ,but it have great market. "茂春"牌皮蛋、咸蛋自打入市场以来，并受消费者的青睐，虽然是小食品，却占有大市场。
- Salted egg yolk in ball shape is better. It is looser hence easy to crush after steaming. 圆球状的咸蛋黄最好，蒸熟后质感松化，易于捣碎。
- Place dried shrimp, followed by fried shallots, pork floss, and salted egg yolk on tofu. 将虾米、炸葱头、肉松以及咸蛋黄铺放在豆腐上。
- The change of gel strength, water holding capacity and whiteness based on salted eggs under steaming or cooking were investigated. 以腌制成熟的咸鸭蛋为原料,研究蒸煮工艺中不同时间咸蛋的凝胶强度、持水性和白度的变化。
- Besides, Mr.Kuan also introduce Crab with Salted Egg, Steamed Prawn, Broccoli with Mui Choy. 除此，官老板也推介咸蛋螃蟹，清蒸明虾，梅菜炒芥兰等。
- Nutritious egg,chao shi color flavor the United States, is also pickled and salted egg egg egg the best. 产蛋营养丰富，炒食色鲜味美，亦是腌制咸蛋和松花蛋的最佳蛋类。
- The fried cuttlefish mix with the salted egg make a very different and delicious taste. 煎炸后的苏冬再加入咸蛋“滚一滚”，味道截然不同！
- Grille bullfrog with spiced salt 椒盐牛蛙
- fried pork ribs with spiced salt 椒盐排骨
- The effects of pickling temperature,time and concentration of salt solution on maturation of salted eggs were investigated. 以鲜鸡蛋为原料,分析了腌制温度、时间和盐水浓度对咸蛋品质的影响。
