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- Soybean oligosaccharides have light flatulent phenomenon and the situation is similar to fructooligosaccharide. 大豆低聚糖的情况与低聚果糖相似，但胀气作用较低聚果糖轻。
- In this paper,we researched the applications of domestic soybean oligosaccharides in dessert bread. 研究国产大豆低聚糖在点心面包中的应用。
- In addition,the processing characteristics of soybean oligosaccharides in food are studied in detail. 确定了合适的浸泡时间和碱液浓度，同时还对大豆低聚糖在食品中的加工特性进行了研究。
- The flatulent phenomenon of soybean oligosaccharides,fructooligosaccharide and modified soybean oligosaccharides was studied in this article. 大豆低聚糖是一种新型的功能性低聚糖,它具有许多功能特性。
- In the system, whey soy proteins, soybean oligosaccharides and soybean saponins would badly influence the adsorption process because of their different reasons. 其中的大豆乳清蛋白、大豆低聚糖和大豆皂甙各自由于不同的原因而可能对大豆异黄酮的吸附产生较大的影响。
- domestic soybean oligosaccharides 国产大豆低聚糖
- This paper introduces the conditions for soybean oligosaccharide production from soybean cake. 介绍了从脱脂豆粕中提取大豆低聚糖的制备工艺。
- Observing the flatulent phenomenon of soybean oligosaccharides 大豆低聚糖胀气现象观察
- Application of soybean oligosaccharides in ferment milk beverage 大豆低聚糖在乳酸菌饮料中的应用研究
- Jerusalem artichoke powder , soybean oligosaccharide and FOS were used as probiotics to promote the quantity of Bifidobacteria. 采用添加菊粉、大豆低聚糖和低聚果糖等益生素,可以促进双歧杆菌的活菌数目提高。
- Soybean Oligosaccharides with Its Physiological Function 大豆低聚糖及其生理功能
- Keywords Soybean oligosaccharides;Blood lipid;Hyperlipoidemia; 大豆低聚糖;血脂;高脂血症;
- The physical and chemical properties,production process and physiological functions of soybean oligosaccharide are introduced,and its use in the food industry described. 介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能,并阐述了其在食品工业中的应用。
- This experiment was conducted with Rose 308 broiler to study the effect of Soybeans Oligosaccharides(SBOS) on the production performance, blood biochemical indicator and the main microoganism of caecum. 本试验以罗斯308肉仔鸡为试验动物,研究在日粮中添加大豆低聚糖对肉仔鸡生长性能、屠宰指标、血液指标及肠道菌群的影响,确定大豆低聚糖在肉鸡日粮中的适宜添加量,并对其作用机理进行初步探讨。
- In this article the following characteristics of soybean oligosaccharide were discussed:structure,physiochemical properties and physiological functions. 大豆低聚糖是一种新型的功能性低聚糖,它具有许多功能特性。
- Application of membrane separation technique could improve the quality of refined oil and soybean protein isolate, prevent producing alkali washed wastewater, and high quality soybean lecithin, lysophosphatide and soybean oligosaccharide were obtained. 膜技术的应用提高了精炼油、分离蛋白的品质，杜绝了碱炼废水的产生，治理了乳清废水达标排放的问题，同时得到了高品质的大豆磷脂、溶血磷脂及副产物大豆低聚糖等，为大豆精深加工膜技术产业化奠定了基础。
- Soybean oligosaccharide has special beneficial physiological functions to human beings.Itcan improve the propagation of bifidobacterium greatly.So it is applied widely in various foods. 由于大豆低聚糖具有特殊的对人体有益的生理功能,能显著促进双歧杆菌增殖,因此使其在各种食品中的应用极为广泛。
- Preparation of the Soybean Oligosaccharides Produced from Soy bean Cake 大豆低聚糖的制备工艺研究
- The applications of domestic soybean oligosaccharides in dessert bread 国产大豆低聚糖在点心面包中的应用研究
- Determination of Soybean Oligosaccharides in Soybean Whey by High Performance Liquid Chromatography 高效液相色谱法测定大豆乳清中大豆低聚糖
