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- The results showed that pentopan and nutrase improved obviously the processing of soybean dietary fiber and sug ar-free biscuit. 研究了复合酶对无糖大豆纤维饼干生产工艺的影响。
- Pure soybean milk powder to non-genetically modified soybean as raw material, Milling will benefit the health of soybean dietary fiber and other natural nutrients retained in the products. 精纯豆浆粉以非转基因大豆为原料，脱皮制粉后，将大豆有益于人体健康的膳食纤维等天然营养成分全部保留于产品中。
- The results showed that pentosanase improved obviously dough rheology and the processing technology of soybean dietary fiber biscuit.Optimal additional range of pentosanase was determined. 结果表明:戊聚糖酶对大豆纤维面团的流变学性质及饼干的生产工艺有明显的改良作用,实验中确定了戊聚糖酶适宜的添加量。
- THE APPLICATION OF SOYBEAN DIETARY FIBER IN BREAD 大豆膳食纤维在面包中的应用
- Extracting soybean dietary fiber by enzyme method 酶法提取大豆膳食纤维
- multifunction soybean dietary fiber 膳食纤维
- Soybean dietary fiber hydrolysate 大豆膳食纤维酶解液
- Study on application of soybean dietary fiber in bread 大豆膳食纤维在面包生产中应用的研究
- Extraction of Soluble Soybean Dietary Fiber with Phosphate Buffer 磷酸盐缓冲液提取可溶性大豆膳食纤维的研究
- The Nutrition Function Characteristics of Soybean Dietary Fiber and Its Development Prospect 大豆膳食纤维的营养功能特性及开发前景
- Effects of Pentopan on the Farinograghical and baking properties of soybean dietary fiber flour and bread 戊聚糖酶对大豆纤维面团粉质及面包焙烤品质影响研究
- Effect of ultra-fine pulverization by wet processing on particle structure and physical properties of soybean dietary fiber 湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
- Study on soybean Dietary Fiber 大豆膳食纤维研究
- insoluble soybean dietary fiber 大豆膳食纤维
- Monosaccharide component determination and physical properties of soluble soybean dietary fibers 可溶性大豆膳食纤维的单糖组分分析及物性测定
- soybean dietary fiber 大豆膳食纤维
- The pear is rich in dietary fiber. 梨中富含膳食纤维。
- It provides a natural source of dietary fiber. 它提供天然来源的膳食纤维。
- SHANGHAI WINWAY DIETARY FIBER DEVELOPMENT CO. 上海博程膳食纤维发展有限。
- Dietary fiber is not necessarily fibrous in nature. 膳食纤维在本质上不一定必须是纤维状的
