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- soya protein isolate 大豆分离蛋白
- Yucheng Crown Soya Protein Foods Co., Ltd. 禹城金冠蛋白食品有限公司
- Shandong sinoglory Soya Protein Co., Ltd. 山东新嘉华植物蛋白有限公司（原青岛海盟蛋白有限公司）
- Key wouds: Soybeen;Soya protein. 关键词：大豆；大豆蛋白质。
- Keywords Electrospinning Soya protein isolates Poly（3-hydroxybutyrate（PHB）Ultra-fine fibersBlend; 电纺丝;大豆分离蛋白;聚3-羟基丁酸酯（PHB）;超细纤维;共混;
- I've been using pure whey protein isolate, and it's working! 我一直使用纯乳清蛋白,它的工作!
- Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on. 食品：大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。
- Ingredients：Ceramides,Collaxyl,Hyaluronic acid,Hydrolysed soya protein,Vitamin B3、B5，Hydrogenated Lecithin. 成分：神经酰胺、六胜肽、透明质酸、水解大豆蛋白、维他命B3、B5、卵磷脂。
- Abstract: This article introduced the nutritional value of the soya protein and the applications in the foodstuffs. 摘要：本文介绍了大豆蛋白质的营养价值和在食品中的应用。
- It is better to obtain rice protein isolate from rice dreg by purification than by alkali-extraction. 从米渣中获得大米分离蛋白方法不宜用碱法提取而应该是纯化;
- The results show that the sensory quality of 7S globulin is better than soybean protein isolate(SPI). 研究了抗坏血酸改性大豆7S球蛋白对体系粘度、发泡性、发泡稳定性、乳化性、乳化稳定性的影响。
- Glycidyl methacrylate(GMA) modified soy protein isolate(SPI) plastics were prepared via the compression molding. 用模压的方法制备了甲基丙烯酸缩水甘油酯(GMA)改性大豆分离蛋白质(SPI)塑料。
- The effects of additional soya protein in sterilixed sausage,influence onto the quality of the sausage,as well as the dosage,are introduced for reference. 本文介绍了火腿肠加工时加入大豆蛋白的作用和对火腿肠质量的影响以及大豆蛋白的加入量等，以供生产厂家参考。
- The water and oil absorption capacity for protein concentrates and precipitated protein isolate were better. 棉籽浓缩蛋白和沉淀蛋白，除吸油、吸水能力强之外，其他的功能特性均较差。
- The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase(MTG). 利用氮气和谷氨酰胺转胺酶(MTG)对大豆分离蛋白(SPI)进行复合改性。
- The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
- Under the microwave heating, alkling protease and trypsin were used to hydrolyze soy protein isolate in this paper. 研究微波加热条件下,用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。
- This paper introduces the technological process of complexed proteinwith soy protein isolate and phospholipid. 本文介绍了磷脂复合大豆分离蛋白的生产方法。
- The products are currently operating soy protein isolate, soy protein concentrate, potassium sorbate, and so on. 目前经营的产品有大豆分离蛋白，大豆浓缩蛋白，山梨酸钾等等。
- Through the orthogonal designing and organoleptic test, the optimal formula without pork was jujube(20%), aloe(15%), soya protein(4%), potato starch(8%),(the percentage was compared with the pork). 利用正交试验及感观评定确定除猪肉外的主要原料的最佳配比为:红枣20%25,芦荟15%25、大豆蛋白4%25、马铃薯淀粉8%25(各原料的百分比均为占原料肉的百分比)。
