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- B: I'm looking for some soya sauce. 我在找一些酱油。
- Will you pass me the soya sauce? 请把酱油递给我，好吗?
- Marinade：1tbsp Soya sauce, 1tsp Salt, 1tsp Sugar. 腌料：生抽1汤匙、盐1茶匙、糖1茶匙。
- B: Not really. But I need some dark soya sauce to fry noodles. 没有，不过，我需要一些黑酱油来炒面。
- Add in the rest of sugar &light soya sauce, cover the Pan. 加入剩下的糖和酱青，盖上锅盖煮。
- Season with soya sauce and white pepper and serve in large soup bowl. 用豉油和白胡椒粉调味后，盛于汤碗上，即可食用。
- Add squids, Chng Kee's Light Soya Sauce and water, stir-fry and bring to boil . 加墨鱼及庄记生抽王，略翻炒后，加水慢煮至滚。
- Rinse pork belly, rub skin with dark soya sauce, sear skin until brown. 五花腩原件冲净，用老抽搽抹猪皮，用白镬爆至啡色。
- Add boiling water and Chng Kee's Light Soya Sauce, simmer for 1-2min. 加沸水及庄记生抽焖煮1-2分钟。
- Seasonings : 1 tbsp Light soya sauce, 4 tbsps Dark soya sauce, 1/2pc Slab sugar, 1 cup Chicken stock. 调味汁：生抽1汤匙、老抽4汤匙、片糖半块、清鸡汤约1杯。
- Seasonings: 1/2 tsp Sugar, 1/2 tsp Cornstarch, 1 tsp Light soya sauce, a little Pepper &Sesame oil, 1 tsp Oil. 调味：糖1/2茶匙、粟粉1/2茶匙、生抽1茶匙、胡椒粉及麻油各少许、油1茶匙。
- Seasonings: 1/4 tsp Salt and sugar, 1/2 tsp Light soya sauce, 1/4 tsp Cornstarch, 1/2 tsp Oil. 调味：盐及糖1/4茶匙、生抽1/2茶匙、生粉1/4茶匙、油1/2茶匙。
- Marinades: 1/2 tsp Salt, 3/4 tsp Sugar, some Pepper, 1 tsp Light soya sauce, 2 tsps Cornstarch, 2 tbsps Orange juice. 腌料：盐1/2茶匙、糖3/4茶匙、胡椒粉少许、生抽1茶匙、生粉2茶匙、橙汁2汤匙。
- Fry the ham and fish sticks in oil and add a little dark Soya sauce to the fish sticks only. 将火腿条和鱼饼条在油里翻炒，鱼饼可以加入少许酱油再炒一下。
- Seasonings：1/2 tsp Sugar, 1/2 tsp Cornstarch, 1 tsp Light soya sauce, a little Pepper &Sesame oil, 1 tsp Oil. 调味：糖1/2茶匙、粟粉1/2茶匙、生抽1茶匙、胡椒粉及麻油各少许、油1茶匙。
- Marinade for Beef：1tsp Soya Sauce, some Sugar, a little Pepper &Sesame seeds oil. 牛肉腌料：豉油1茶匙、糖少许、胡椒粉及麻油少许\\。
- Sauce for serving：1/2 tbsp Bonito powder, 1/4 cup Water, 2 tbsps Japanese soya sauce, 2 tbsps Mirin. 调味汁：木鱼精1/2汤匙、水1/4杯、日本豉油2汤匙、味醂酒2汤匙。
- Marinade：1tsp Low salt soya sauce, 1／2tsp Sugar, 1／2tsp Cornflour, 1tsp Shaoxing wine, 1tsp Cooking oil. 腌料：低盐生抽1茶匙、砂糖1／2茶匙、粟粉1/2茶匙、绍酒1茶匙、生油1茶匙。
- Heat soya sauce for serving. Remove from heat immediately after boiling. Serve the rice with the sauce. 豉油汁放煲内加热，煮滚后即离火，倒入饭内，便可食用。
- Add the Japanese Rice Wine, Broth and light Soya sauce into the same fry pan and cook it. 在同一个炒锅内加入日本米酒，鸡汤和酱青烹煮。
