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- It's all soy bean paste in these vats. 这缸里都是一些酱。
- Objective:To develop soy bean ginkgo drink. 目的研制开发大豆银杏佐餐饮。
- Soy bean oil and its products normally contains only 7 to 11% palmitic acid. 豆油及豆油制品在正常情况下只含7－11%25的软脂酸。
- Put noodles in 4 bowls. Ladle soy bean soup over the noodles. Serve. 乌冬放入4个碗中，再淋上豆浆汤，即可享用。
- Preparation techniques and physiological actions of the dietary fibers from wheat bran, bean residue, corncob, cocoanut residue, bagasse are introduced. 介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
- Turkeys are fed mainly corn and soy beans meal. 喂养火鸡的饲料通常为玉米和大豆。
- Chili canned fish with bean dregs mixes the pure fragrance of fermented bean residue with the special fragrance of fried small fish, which produces delicate and unique fragrance. 辣味小鱼豆渣罐头将发酵豆渣的清香与油炸小鱼的特有香味融合在一起，气味独特；
- Mix in seasoning. Sprinkle over cucumber, pear, carrot, dried beancurd, soy bean sprouts and sesame. Serve. 拌入调味料，撒上青瓜、雪梨、红萝卜、豆干、芽菜及芝麻，即可享用。
- Preparation techniques and physiological actions of the dietary fibers from wheat bran，bean residue，corncob，cocoanut residue，bagasse are introduced. 介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
- Asian soy bean rust also led to production losses in Mato Grosso, the No. 1 producer. 另外，亚洲大豆锈病还造成了第一大产豆州马托格罗索的减产。
- Quantitative studies on changes of decomposition rate, C/N ratio, N, K and organic C of bean residue during decomposition in desert ecosystem were carried out in Fukang, Xinjiang. 摘要以大豆秆为材料，研究了荒漠生态系统下残体的腐解率和腐解物的有机C、全N、全K含量、养分释放率以及C/N比的变化。
- In the processing of soy bean, the key problem is odor of soy bean in developing new protein foods. 大豆在加工过程中所产生的豆腥味是研究开发新的蛋白食品的主要障碍。
- An electronic nose was used for detection of soy bean oil adulteration in camellia seed oil and sesame oil. 本文采用电子鼻系统对山茶油、芝麻油的掺假(大豆油)作了检测。
- Mix in seasoning. Sprinkle over cucumber, pera, carrot, dried beancurd, soy bean sprouts and sesame. Serve. 拌入调味料，撒上青瓜、雪梨、红萝卜、豆干、芽菜及芝麻，即可食用。
- These starters included the Kimchi, soy bean sprout, spicy radish, vegetables salad, anchovies and so on. 这些前菜计有泡菜、黄豆芽、辣萝卜、蔬菜沙律、江鱼仔等等。
- Abstract : Quantitative studies on changes of decomposition rate, C/N ratio, N, K and organic C of bean residue during decomposition in desert ecosystem were carried out in Fukang, Xinjiang. 摘要 ： 以大豆秆为材料，研究了荒漠生态系统下残体的腐解率和腐解物的有机C、全N、全K含量、养分释放率以及C/N比的变化。
- Some field experiments were taken on the degrading process of dichlorvos residing in bean vegetables(green soy bean,pea,cowpea) and soil. 对敌敌畏在毛豆、豌豆、豇豆等豆类蔬菜及在豌豆田土壤中的残留降解动态进行田间测定。
- A PRELIMINARY STUDY ON THE RESISTANCE OF SOY BEAN VARIETIES TO THE SOY BEAN POD BORER (LUGUMINIVORA GLYCINIVOLLA (MATS.) OBRAZTSOV). 大豆品种抗食心虫的初步研究
- Methods: Taishan ginkgo and high quality soy bean were selected,and super minute squashing and the method of hyperbaric homogenizing were used. 方法选用泰山银杏、优质大豆,采用超微粉碎、高压均质乳化的方法。
- The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20. 最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
