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- sour milk cheese 酸乳酪
- Do you prefer milk or sour milk? 你喜欢牛奶还是酸奶?
- Moreover, the sour milk not proper heating drinks. 另外，酸奶不宜加热饮用。
- A bottle of orange juice and some sour milk. 一瓶桔子汁和一些酸奶。
- Boiling sour milk or milk with colostrum precipitates. 如果牛奶煮沸后凝固,那么可能是混有初乳或者牛奶太酸,是不合格的。
- In this paper, the ripening properties of mixed milk cheese were studied. 对混合型大豆干酪的成熟特性进行了研究。
- Secondly, the sour milk should not is excessive to drink. 其次，酸奶不宜过多饮用。
- A cultured sour milk made by adding certain microorganisms to sweet milk. 酸奶在甜牛奶中加入某种微生物制得的发酵的酸味牛奶
- Hand-rolled balls of soft, creamy cow milk cheese preserved in sunflower oil, herbs and garlic. 此款奶酪为卷球状，用奶酪制成，软、奶油状，贮藏在葵花子油、药草和大蒜中；
- In this paper, the proteolysis and sensory properties of mixed milk cheese during ripening period were studied. 对混合型大豆干酪成熟过程中蛋白质的降解及感官特性变化进行了研究。
- This soft-ripened cow's milk cheese falls into the category of triple cremes. Very soft, smooth, and creamy. 法国奶酪.;外有壳;柔软如膏
- This goat's milk cheese, or chevre, is formed into pyramids and covered in salted, powdered charcoal ash. The flavor is delicately tangy and fruity. 法国奶酪.;外无壳但外面包裹着灰绿色因为外面一层是加了盐的木炭粉
- Loire Valley wine is particularly suited with goat’s milk cheese and a very local characteristics to drinking apple pie. 卢瓦河谷葡萄酒特别适合配合羊奶奶酪和极具地方特色的苹果馅饼来饮用。
- Heating the future reunion makes the existent live lactobacillus in the sour milk killed, losing health care function thus. 加热后会使酸奶中存在的活的乳酸菌被杀死，从而失去保健作用。
- The processong technology of bread, sour milk, beer, soy sowee and vinegar made by buckwheat was briefly introduced. 该文简要介绍了荞麦面包、荞麦酸奶、荞麦啤酒、荞麦酱油、荞麦醋的加工工艺。
- Food bought in Jason's market place in Takashiyama departmant store.Including rosemary leaves , steak , bratwurst , frankfurt sausage , and goat milk cheese (maybe ..feta? 之前某天买的东西，包括新鲜迷迭香叶，沙朗牛排贵贵贵，白色的小牛香肠，红色的法兰克福香肠，和咸味颇重的羊奶起士。
- Sour milk, a kind of popular dairy products, is nutritious, refrigerant, daintily, digestible and is fit for the old and young. 酸奶是很多人喜欢吃的乳制品，它营养丰富、清凉、爽口，易被消化吸收，且老少皆宜。
- Faulty corks can cause a moldy or wet cardboard aroma, while a sour milk aroma is due to another spoilage organism called lactobacillus. 而酸奶味归结于另一个称为乳酸杆菌属的有机体损坏，质量不好的木塞可能导致发霉或湿纸板味。
- Sour milk:The sour milk can protect a stomach mucosa and defer alcohol absorption, and the calcium content be abundant, to alleviate wine behind fidgety specially valid. 酸奶：酸奶能保护胃黏膜、延缓酒精吸收，而且钙含量丰富，对缓解酒后烦躁特别有效。
- The favorite kinds of milk cheese are: Gloucester, Cheshire, Cheddar, and Gorgonzola; Milk and Cream cheese: Stilton and Double Gloucester; Cream cheese: Brie, Neufchatel, and Camembert. 奶干酪最受人们喜爱的有:格罗斯特硬干酪、柴郡干酪、切达奶酪、戈贡佐拉干酪。奶乳干酪有:斯迪尔顿奶酪、一级干酪。乳干酪有:布里乳酪、纳夫夏特尔干酪、卡门贝软乳酪。
