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- sequia tannin 红杉丹宁, 红杉鞣质
- Fine tannin with sweet touches in the finale. 极好的单宁，带者美妙的甜味收结。
- Tannin is an astringent substance used in medicine. 单宁酸在医药中用作收敛性的物质。
- Firm: Good perceptible tannin or acid. 坚实：容易上口的单宁味或酸味。
- Soft: Smooth without much tannin. 柔和：滑爽，不含太多的单宁。
- With decent acidity, moderate tannin. 酸度雅致、单宁温婉。
- Tannase is an acyl hydrolase of tannin. 单宁酶是水解单宁酯键的酶，用途广泛，具有重要的商业价值。
- Ample in the mouth with good sweetness and youthful tannin. 香甜口感与尚且年轻的单宁充盈口腔。
- Most red wines have sufficient tannin to be heat stable. 最红葡萄酒可以有足够的热量鞣稳定。
- Tannin in cells is always in combination with polysaccharides. 单宁细胞的单宁与多糖结合在一起。
- Illustrated treatment of wild tannin yielding plants. 野生单宁植物图说。
- Gallotannin is an important part of vegetable tannin. 没食子单宁是植物单宁的重要分支。
- Tannin is an important feeding det errent to herbivore s. 单宁是动物的重要觅食阻遏剂之一。
- Taste sweet, structure clear, soft tannin, long memorable aftertaste. 口味甘甜，结构分明，单宁柔软，回味美好。
- Factors Influencing the Assay of Condensed Tannin in Lycium Ruthenicum Murr. 影响黑果枸杞缩合单宁测定的因素分析。
- STUDY ON THE ANTIVIRAL ACTIVITIES OF CONDENSED TANNIN OF ARTEMISIA ANNUA L. 青蒿鞣质抗病毒活性研究。
- Vegetable tannin extracts have been widely used in leather industry. 摘要栲胶已在制革工业获得了广泛的应用。
- Medium-light body red wine with black currant ,cherry and light tannin texture. 中等至轻身酒体，富黑加仑子及樱桃味道，单宁柔和。
- Tannin acts as a natural preservative that helps wine age and develop. 单宁作为一种天然的防腐剂有助于葡萄酒的陈年和发展。
- Dark red elegant wine, spicy、 peppery nose with well balanced tannin. 深红色佳酿，嗅觉带有强烈的调味品和胡椒味，单宁均衡。
