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- Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history. 药曲是我国传统小曲白酒的糖化发酵剂,为传统小曲之一,历史悠久。
- In this paper, the origin of Chinese liquor and whiskey and their raw materials, saccharifying ferment and fermentation techniques were introduced. 论述了中国白酒与威士忌酒的起源，并从原料、糖化发酵剂、发酵工艺等方面阐述了中国白酒与威士忌酒的特征和典型性区别。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- The liquor is produced with rice as raw materials and large caky starter as saccharifying ferment by semi-solid fermentation method (saccharification and fermentation simultaneously). 以纯大米为原料,大酒饼为糖化发酵剂,采用边糖化边发酵的半固态发酵法工艺。产品澄清透明,无色或略带黄色,具有独特豉香味,入口醇滑,无苦杂味;酒精含量较低。
- saccharifying ferment 糖化发酵剂
- One of the most quality-influential elements in the brewage of Maotai-flavour liquor is the raw material for saccharification fermentation. 在酱香型白酒的酿制中,糖化发酵的原料是影响酒质的最主要因数之一。
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- They will not putrefy but rather ferment. 它们虽没有变腐但的确发酵了。
- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- The country was in (a state of) ferment. 这个国家处於动荡不安之中.
- Fruit juices ferment if they are kept for too long. 果汁存放过久就会发酵。
- When wine is ferment it give off bubble of gas. 酒发酵时会放出气泡。
- Yeasts often ferment food,or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- The whole country was in a state of ferment. 整个国家处于动乱局面。
- saccharification fermentation starter 糖化发酵剂
- Is also used to ferment light red varieties. 也是用来发酵浅红品种。
- Fruit juice ferment if they are kept a long time. 果汁放置日久会发酵。
