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- I love the delightful odour of freshly roasted coffee beans. 我喜欢新烘咖啡豆的清香气味。
- The aroma of roasting coffee beans. 烘焙咖啡豆的香味。
- In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. 研究课题:新鲜绿色咖啡豆及烘烤咖啡豆体内外抗羟基自由基效果。
- Fresh roasted coffee is my favorite because it has the richest aroma. 现烘培的咖啡是我的最爱因为它有最浓厚的香味。
- Roasted coffee beans start to lose small amounts of flavor within two weeks. 烘焙过的咖啡豆在两个星期以内就会开始失去少量的味道。
- It takes approximately 2,000 Arabica cherries to produce just one pound of roasted coffee. 需要大约2000个阿拉比卡樱桃果才能制造出1磅烤制咖啡。
- Espresso is one kind of coffee brewed by forcing steam through finely ground darkly roasted coffee beans. 爱斯普利索咖啡,把粉末状的咖啡豆用蒸汽加压煮出来的浓咖啡。
- The aromaof roasting coffee beans. 烘焙咖啡豆的香味。
- And freshly roasted coffee to a hot out-of-the-oen bagel is an attractie sales incentie. 新鲜的咖啡和热腾腾的刚出炉的百吉饼会激发人们的购买欲。
- Since each cherry contains two beans, it takes about 4,000 Arabica beans to make a pound of roasted coffee. 每一个咖啡果包含两颗咖啡豆，所以烘焙1磅的咖啡需要4000颗阿拉伯咖啡豆。
- Try making something new in the kitchen. Home roasted coffee, cheese, beer, and bread can be made inexpensively, plus you get to consume the results! 尝试一些新菜（嘿嘿，俺一直就是这么做地...男人们首要品质之一就是要入得厨房，什么?你从来不做饭?哎，可怜的男孩子...）
- Deep purple Complex and subtle, blackcurrant,plum, followed by roasted coffee, cinnamon,cherry, morello cherry and liquorice. 深紫色。复杂精致，有黑醋栗、椰子、烤咖啡、肉桂、樱桃、黑樱桃和干草的香味。麝香中带着辛辣味。
- BGT： Right now you create a roast factory do you think a good barista should know how to roast coffee? 我们知道你现在正在筹备所谓的自烘店，你认为一个好的barista应该去瞭解烘焙吗？
- The palate has supple tannin structure which supports masses of briary fruit and rich chocolate and roasted coffee flavours. 入口可尝到结构柔顺的单宁以及丰沛的果香，辅以浓巧克力与烘培咖啡豆的香气。
- Deep purple color with a nose of black currants, berries, liquorices with a hint of spice, vanilla, roasted coffee and black chocolate. Textured and fleshy long finish. 呈深紫色泽，黑加仑，浆果与甘草的香气伴随着一丝香料，香草，咖啡和黑巧克力芳香。酒体质感强且回味持久。
- Full-bodied great red wine, rich and powerful, super density in body. On palate it has rich, sweet black fruits, truffle, roasted coffee noticeable tannin and layer of extract. 酒体丰厚，强劲浓郁，口感丰富复杂，极富黑色水果、块菌及烤咖啡豆味道，单宁强劲，层次感明显。
- Beautiful attack, fresh on black cherries and matured strawberries. Full wine with matured tannins. Rich and ripe. Long finish on roasted coffee beans and black cherries. 成熟的单宁赋予此酒丰满的酒体，而香味则有黑樱桃和草莓的气味。余味有烤咖啡豆的醇香，绝对值得一试。
- Dark ruby. A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Elegance and purity characterize this extremely complex and densely woven wine. 此酒呈深宝石红色。黑莓、紫罗兰与烘烤咖啡豆的混合芳香，精致而迷人。醇厚的酒体十分复杂，口感优雅而纯净，绝对是一款上等佳酿。
- We have also introduced a new processing machine to separate tiny foreign matters from the roasted coffees. 我们更引进一台设备用以分隔混在咖啡豆内的外来物质。
