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- The residual sugar contents containing in HBS lignin were tested by colorimetric analysis of DNS (3,5 -dinitrosalicyclic acid) and direct titration. 采用DNS(3,5-二硝基水杨酸)比色法与直接滴定法测定高沸醇木质素中残留糖分的含量。
- residual sugar content 残糖含量
- By the amount of residual sugar: dry, off-dry, sweet, and fruity. 干型葡萄酒、半干型葡萄酒、甜型葡萄酒、半甜型葡萄酒。
- Finishes crisply without any cloying residual sugar. 回味佳，并无讨厌的糖分影响。
- This chocolate drink has a very high sugar content. 这种巧克力饮料的糖含量很高。
- Melty residual sugar is very well integrated in the lively acidity. 酸味与凝缩的天然甜味组合匀和完美。明显的苹果成熟果味,清香扑鼻,香甜可口。
- Soluble sugar content in creased continuously remarkably. 可溶性糖含量明显持续增加。
- Clarified effect of cider which is dealt by chitinous, glutin and egg white is studied in this paper.We mensuratedabsorbency, luminousness, alcohol content, acidity and residual sugar. 利用壳聚糖、明胶、蛋清液三种澄清剂对苹果发酵原酒进行初步的澄清实验,并对处理后苹果酒的吸光光度值、透光率、酒度、酸度和残还原糖量进行了测定,比较了其澄清效果。
- The yield increases over 15%, and the sugar content slightly increases. 甜菜块根产量增加15%25以上,含糖率略有提高。
- I'm gonna shake that very vigorously over ice, so that any remaining residual sugar is diluted... 我会在冰上非常剧烈地摇动，稀释残余的糖分...
- The sugar content of SPG-1 was 98.4% and the content of protein was 1.6%. SPG-1的糖含量为98.;4%25;蛋白含量为1
- So this variety is a monogerm hybrid with higher sugar content in recent years. 工大甜单1号是近年来含糖率较高的单胚品种。
- The sugar content of nectarine was detected by using spectral imaging. 应用光谱图像技术进行油桃内部品质无损检测技术的研究。
- Dry: Tasting term used to indicate an absence of detectable sweetness. Many wines contain a little residual sugar, while still tasting dry. 干的：品尝术语，用来指酒中没有明显的的甜味。很多葡萄酒含有少量残余糖分，但尝起来仍然是干的。
- It is no longer considered a “wine” (as its alcohol level is never above 4 to 5%).The minimum level of residual sugar is 450 g/l. 它已不是传统概念上的“葡萄酒”（因为它的酒精度不超过4-5%25），而残糖含量至少是450克/升。
- The changing trend of soluble sugar content was similar with that of praline. 可溶性糖含量的变化趋势与脯氨酸相似。
- Test shows that there is difference between firmness and sugar content. 在桃子内各部位糖度与坚实度呈正相关；
- So that the delayed harvest can largly increase sugar content and berry weight. 果粒第二次生长中,含糖量、重量及体积都同时增长。
- Sweet: Tasting term used to indicate a wine with a significant level of residual sugar, or possibly a dry wine with rich, ripe fruit giving an impression of sweetness. 甜味：品尝术语，用来指葡萄酒有着明显的残余糖分含量，又或者可能指一款给人甜美印象的，带有丰富成熟果香的干葡萄酒。
- Drives to popularize drinks with low sugar content raise the hackles of sugar producers. 提倡低糖饮料的运动使食糖生产者甚为恼怒。
