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- residual nitrite contents 亚硝酸盐残留量
- The nitrite contents in pickles produced by inoculated fermentation or natural fermentation were compared. 对人工发酵和自然发酵泡菜中亚硝酸盐含量进行了对比分析。
- Objective To determine the nitrite content of unpacked salted vegetables marketed in Xinxiang City. 目的了解新乡市市售散装盐腌菜中亚硝酸盐的含量。
- DCD does not show notable effect on growth of spinach but results in a substantial reduction in nitrate and nitrite contents, and a significant increase in Vc content in spinach. 说明在施用氮肥时配施氮用量的 10%25双氰胺，对降低蔬菜硝酸盐含量及提高品质是有效的。 尽管增施钾肥能明显促进蔬菜的生长、降低蔬莱硝酸盐、亚硝酸盐含量、提高蔬菜Vc含量，但对双氰胺的效果没有影N6）。
- Results The result showed that qualified rate of nitrite content of unpacked salted vegetables marketed in Xinxiang city was 99.03%(204/206). 结果本次调查的新乡市市售散装盐腌菜中亚硝酸盐含量的合格率为99.;03%25（204/206）。
- Third, this research discoveries in the fresh vegetables in the depositing process, nitrate and nitrite content increase with the storing temperature. 再次，本研究发现新鲜蔬菜在存放的过程中，硝酸盐和亚硝酸盐的含量随着贮存温度的升高而增大；
- Zhou G D, Lu S L.The nitrate and nitrite content in the main vegetables and artifactitious ones in Shanghai[J].Environmental Pollution and Control, 1989, 11 (6) : 31 - 32. [6]周根娣;卢善玲.;上海市主要蔬菜中硝酸盐含量及加工处理后硝酸盐和亚硝酸盐含量[J]
- In this paper,the regulation of the nitrite repressor to the nitrite content in the sauce vegetables and the factors which influence the whole mensaration are reported. 研究了亚硝酸盐阻断剂的加入对酱菜中亚硝酸盐含量的调控作用,并对亚硝酸盐含量测定的影响因素进行了阐述。
- Nitrate and nitrite change rule has had the obvious change in the vegetables juice.The nitrate content is reduces gradually, but the nitrite content is increases gradually in the storing process. 新鲜蔬菜榨汁后，贮存时硝酸盐和亚硝酸盐的含量变化规律发生了明显差异，硝酸盐的含量是逐渐减小，而亚硝酸盐的含量是逐渐增大的，且这种增大的趋势非常大；
- The results showed that the fermentation time of production under condition of artificial fermentation was shorten,nitrite content of production was reduced,nitrite peak was ahead of schedule. 结果表明,人工接种缩短了发酵时间、降低了亚硝酸盐含量、促使亚硝酸盐高峰提前。
- The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation. 以辣椒为原料,研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。
- Control of Nitrite Content in Salted Meat 腌腊肉食品中亚硝酸盐含量的控制技术
- A test of nitrite content of 131 portions of meat products 131份肉食制品中亚硝酸盐含量测定分析
- Teaching content should be concise. 教学内容要少而精。
- The thieves got away with the contents of the safe. 那些窃贼偷走了保险箱内的东西。
- Keywords Chinese sauerkraut;fermentation;quality;nitrite content; 泡菜;纯接种;品质;亚硝酸盐;
- He is quite content with his present fortune. 他对自己目前的境遇颇为得意。
- The debate over the residual powers of the States has been long drawn out. 有关美国剩余的权力的争论已是旷日持久的了。
- You should be well content with your daughter. 你应该对你的女儿感到满意。
- Alkyl halides are reacted with sodium nitrite. 卤化烷与亚硝酸钠反应。
