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- removing fishy smell 脱腥
- Dimethyl formyl amine is one kind of fluid which has no color but has fishy smell. 二甲基甲酰胺是有机溶剂，为无色、有鱼腥味的液体,主要用于工业生产。
- The particular sharp tangy flavor of horseradish can eliminate raw fishy smell of seafoods. 青芥辣特有的冲鼻香味，可消除海鲜的生腥味。
- The sea is quiet, beach is quiet, I sucked cold of a cold cold and cheerless deeply to bringing the air of fishy smell. 于是我们开始说英文，而老美开始讲汉语，夹杂着各种手势，非常热闹，一刻也没得停。天越来越黑了，一抹月牙爬上天边。我们开始晚餐。
- Kidney failure produces a fishy smell and uncontrolled diabetes generates fruity fumes, for instance. 如，肾功能衰竭产生一种腥味，糖尿病产生水果味的气体。
- Take it easy, no fishy smell, under the black chocolate is confect, it sounds so sweet. 放心，没有鱼腥味，黑巧克力下面是蜜饯，听起来就很甜蜜。
- The smell (and taste) of fish arises from amine compounds. Suggest a reason why adding lemon juice (which is acidic) reduces the “fishy” smell. 鱼腥味来自于胺类化合物。为什麽加入柠檬汁(记得它是酸性的)后可以降低腥味，请提出你的看法。
- Carfosel treatment also inhibits oxidative rancidity and controls natural tendency to microbial spoilage, thus limitating the “fishy smell” and improving the shelf-life. 经过磷酸盐处理还会抑制氧化，控制自然微生物损坏，又保留鱼味。
- Result discovery, the original distinctive fishy smell in white pork is reduced substantially, and the vitamin C content in pork is general porky 3 times. 结果发现,白猪肉中原有的独特腥味大幅度降低,而猪肉中的维生素C含量则是一般猪肉的3倍。
- The eliminating fishy smell designing concentration of the black soymilk were researched, major technical parameters for production were defined by experiments. 同时对黑豆乳去腥、豆浆浓度进行了探讨,并确定了主要工艺参数。
- What's that fishy smell? 那是什么腥味?
- The soup had a fishy smell. 这汤有种鱼腥气。
- Three processing methods and their advantages are mentioned in the article, among which the refined oyster sauce not only keeps its special flavor, but also removes its fishy smell. 重点叙述了蚝油在烹调中的运用,蚝油在冷菜、点心、畜肉类菜品、禽肉蛋类菜品、水产类菜品和蔬菜类菜品中皆可得到广泛应用,使菜肴增鲜、增色、增香。
- To remove the bitterness and fishy smell from hydrolysates of pollock offal protein,the optimum operation conditions which used active carbon,yeast and cyclodextrin as adsorbent were researched. 为去除鳕鱼碎肉酶解液的腥苦味,分别比较了粉末活性炭吸附、酵母发酵和环状糊精包埋法的脱腥脱苦效果。
- Cook sea cucumber for a while to remove fishiness. 煮海参片刻以除去腥味。
- with a strong fishy smell; used as a pesticide. 一种无色气体，有强烈的鱼味，用作杀虫剂。
- Study on Removing Bitterness and Fishy Smell from the Hgriopsis Cumingii Meat Enzymatic Hydrolysate 三角帆蚌肉酶解液的脱苦脱腥研究
- We are removing from London to the country. 我们正从伦敦迁往乡下。
- It is commonly used to smell chicken or fish when preparing western dishes.Helps to remove fishiness and give strong aromatic smell after baking. 露 丝 玛 莉 Rosemary 很 适 合 配 搭 鱼 或 鸡 类 的 西 菜 ， 能 辟 去 鱼 的 腥 味 ， 焗 后 还 会 散 发 浓 烈 的 香 草 味 。
- I wrinkled up my nose at the nasty smell. 我闻到那股难闻的味，皱起了鼻子。
