您要查找的是不是：
- We will afford more high quality and safety raw milk. 我国的奶业必将以其人和自然的和谐,为市场提供更多优质、安全的原料奶。
- It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk. 传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。
- Objective: To examine the contamination of E. sakazakii in imported raw milk powders. 摘要目的：检测进口原料奶粉中是否污染坂崎肠杆菌。
- A method of flow cytometry(FCM) to microbial analysis of raw milk was investigated. 研究了应用流式细胞术检测生乳中细菌总数的方法。
- The activity of protease and lipase in raw milk positively correlates with the quality of the product. 原料乳中蛋白酶、脂肪酶的活性与产品长期保存时的品质呈负相关。
- The determining of lipases can predict and control the qualities of raw milk and dairy products. 通过检测脂肪酶的活性可以达到预测、控制原料乳和乳制品的质量。
- Resazurin reduction test was a kind of method to detect the total bacteria in raw milk. 以还原法理论为基础,以刃天青作为氧化还原试剂,研制原料乳细菌总数快速检测仪器。
- Nutritional sugar-free xiangchun yogurt was made with xiangchun,raw milk and xylitol . 无糖香椿酸奶是以香椿、鲜奶、木糖醇为主要原料制成的营养保健酸奶。
- Now he has his raw milk, cheese, and butter shipped frozen to Wyoming, and no longer struggles with depression. 现在他吃的是经冷藏船运到（美）怀俄明（州）的生奶、干奶酪和奶油，就不再受到抑郁的困扰了。
- Raw milk is handled by the Ultra-high Pressure Millimicron-level H omogenizor, and then sampled. 通过鲜牛奶经纳米超高压均质机处理、取样,测定大肠菌群菌落数和细菌总数。
- The factory has to deal with each batch of finished batches of raw milk used to carry out the registration back. 已经出厂的，应对每批次成品使用的奶类原材料批次进行溯源登记。
- These middlemen are likely to possess the technology necessary to adulterate raw milk. 这些中间人很可能拥有一定的技术掺假原料奶。
- If the word "pasteurized" does not appear on a product's label, it may contain raw milk. 如果产品的标签上没有出现这样的标识，该产品很可能含有原料奶。
- Most common bacterial cause of diarrhea in the United States; Sources: raw and undercooked meat and poultry, raw milk and untreated water. 是腹泻最常见的病因;来源:生的或者欠火的肉、禽、生牛奶和未经处理的水。
- Therefore, the development of reliable detection methods that can be applied to raw milk, pasteurized milk, and UHT milk is of great interest in dairy industry. 本文力求建立鲜牛乳、巴氏杀菌乳、超高温灭菌乳中复原乳的检测方法,突破监管违禁添加复原乳和不正确标识复原乳的技术瓶颈,维护消费者知情权,促进乳业健康发展。
- Thermization is therefore a useful means of extending the storage life of raw milk without restricting the possibilities of its final use. 所以这是一种非常有效的方法,它可以用来处长乳的贮存期而又不限制牛乳的最终用途。
- This paper described the effect of the thermophiles spore,psychrotrophic bacteria and protien stability of raw milk on the quality of UHT milk. 主要论述了原料奶中的微生物尤其是嗜热性芽孢、低温性细菌及蛋白质的稳定性对UHT奶的影响。
- Sources of the bacterium include uncooked produce, raw milk, unpasteurized juice, contaminated water and meat, especially undercooked or raw hamburger. 细菌的来源包括没有煮熟的农作物、生牛奶、未经高温消毒的果汁、受污染的水源或肉，特别是煮得不熟或者是生的汉堡。
- Sources of the bacterium include uncooked produce, raw milk, u asteurized juice, contaminated water and meat, e ecially undercooked or raw hamburger. 细菌的来源包括没有煮熟的农作物、生牛奶、未经高温消毒的果汁、受污染的水源或肉，特别是煮得不熟或者是生的汉堡。（外语教育网王郅译）
- The shelf life of raw milk,pasteurized milk、cheddar cheese and ice cream was extended 65%,50%,200% and 75%respectively. 分别使原料乳、巴氏杀菌乳、切达干酪和冰淇淋的货价期延长了65%25,50%25,200%25和75%25。
