您要查找的是不是：
- Technologies of clarification and acitity reduction of raspberry dry wine were studied. 本文对树莓干酒的澄清和降酸技术进行了研究。
- Technology for processing raspberry dry wine 树莓干酒加工技术研究
- raspberry dry wine 树莓干酒
- This is an ordinary table red dry wine. 这是种普通的佐餐干红。
- Derive from French classic and romance; Deity Dry Wine, Lady First! 源自法国的经典与浪漫；帝庭干红，女士优先！
- An excellent very dry wine made from a blend of vinifera and hybrids. 极品的白干加入不同种类的葡萄使用独特的调配方法。
- So the ICF model is more available for red bayberry dry wine making. 因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。
- It's strange that many people like to drink dry wine mixed with Sprite. 奇怪的是，很多人喜欢在干葡萄酒里兑上雪碧来喝。
- A sweet or dry wine flavored with aromatic herbs and used chiefly in mixed drinks. 味美思酒，苦艾酒用芳香植物调味的并主要用于混合饮料中的一种甜而不含水的酒
- This rose dry wine has a fragrant and pure taste with full-bodied smell of fruite. 桃色干红葡萄酒,口感清香纯正,果味浓郁。
- Liquor calls arrack, fast food wine before, liquor of a general designation after founding a state, white dry wine. 白酒以前叫烧酒、高粮酒，建国后统称白酒、白干酒。
- Instead of beer and cider, try dry wine, Bloody Marys or spirits mixed with diet mixer. 试试干葡萄酒、血玛莉酒或是无糖酒精饮料来代替啤酒和苹果酒。
- This kind of dry wines is only sold in some big stores. 这种干葡萄酒只在一些大型商店有售。
- It's cocktail made by mixing one part of tequila and three parts of dry wine and lemon. 这份鸡尾酒是用一份墨西哥烈酒掺三份干葡萄酒，再加上柠檬配制而成的。
- The immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper. 摘要研究了固定化酵母细胞制备佛手瓜干型酒的发酵工艺。
- Puckery: Describes highly tannic and very dry wines. 干涩的：形容单宁强且非常干的葡萄酒。
- The teacher get a raspberry as she turn her back. 该教师转过身去时有人用舌与唇发出嘲笑她的声音。
- A delightful crisp dry wine with fruitiness mainly driven by varietal guava/papaya/pineapple flavours. 有着水果特性，主要混合着各种石榴、番木瓜和菠萝的香味，此酒是南非最流行的白葡萄酒。
- This is a well balanced wooded dry wine with a combination of citrus fruit flavours and vanilla oakwith a hint of butter. 均衡、混合着水果和香草的芳香,带有少许黄油味。
- Firstly,active carbon is added into dry wine according to a certain ratio to adsorb involatile substances such as tannin and pigment. 首先按一定比例在葡萄酒中加入活性炭吸附葡萄酒中单宁、色素等不挥发性物质,酒液经过聚偏氟乙烯微孔滤膜过滤得澄清无色溶液。
