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- While normal yeasts preferentially degrade sucrose rather than maltose, special rapidly fermenting yeasts are used which metabolize both disaccharides at the same rate, shortening the fermentation time. 正常的酵母通常会优先分解蔗糖而不是麦芽糖,而我们所使用的特殊的快速发酵酵母,可以使上述两种二糖以同一速率进行分解代谢,因而可缩短发酵时间。
- This paper describes the metabolism of m-hydroxybenzaldehyde in fermenting yeast cells. 报道间羟基苯甲醛在酵母中的代谢情况。
- Compared with traditional yeast ,zymomonas mobilis has the advantages such as rapid fermentation and high use rate of saccharide etc. 运动发酵单孢菌与传统酵母相比具有发酵速率快、糖利用率高等优点,但发酵底物范围窄。
- The hot sun had caused the dough （面团） to double in size and the fermenting yeast（酵母） made the surface shake and sigh as though it were breathing and it looked like some unknown being from outer space. 炙热的太阳导致面团面积加倍，酵母使面团的表面摆晃叹息，似乎它在呼吸，它看上去像某种来自外部空间的无名生物。简析：比喻形象生动。
- Sour mashes are fermented with both fresh and previously fermented yeast; sweet mashes employ only fresh yeast. 酸性糖化醪，是用酵母发酵的，这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
- yeasts preferentially degrade sucrose rather than maltose, special rapidly fermenting yeasts are used which metabolize both disaccharides at the same rate, shortening the fermentation time. 正常的酵母通常会优先分解蔗糖而不是麦芽糖,而我们所使用的特殊的快速发酵酵母,可以使上述两种二糖以同一速率进行分解代谢,因而可缩短发酵时间。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- The sniper snapped off six rapid shots. 狙击手迅速地连放了六枪。
- Childhood is a period of rapid growth. 幼年是生长迅速的时期。
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- He made rapid progress in his studies. 他学习上进步很快。
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
- His rise to power was very rapid. 他很快掌握了大权。
- wheat malt,wheat beer (Weizenbier),top fermentation, top fermenting yeast. 小麦麦芽、小麦啤酒、上面发酵、上面酵母。
- The dictionary is now in rapid preparation. 这本词典现在正在迅速编写之中。
- The current in this place is very rapid. 这儿的水流很急。
- It was impossible for natural yeast to ferment xylose. 天然酵母不可能用来发酵木糖。
- There was a rapid increase in internal trade. 国内贸易迅速增长。
- A rapid series of light, tapping sounds. 劈劈啪啪声，卜卜声一系列快速的、连续的轻拍声
- Made light and high by yeast or other leaven. 发酵的用酵母或其它发酵剂使 ... 轻而高
