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- A Brief Discussion of Flour for Quick Frozen Dumplings 浅谈速冻饺子粉
- Frozen dumplings are a local speciality. 冻饺子是哈尔滨冬季的风味食品。
- Use the wor, produced flour and wheat flour standards consistent, shouldn't frozen dumplings should also be up to the standard. 用符合国家标准的面粉，生产出来与面粉标准一致的速冻饺子，按理说也应该是达标的。
- Changzhou Nanji Quick Freezing Equipment Co., Ltd. 常州市南极速冻设备有限公司。
- Meanwhile these problem such as,selecting the ripeness,the color-preserving technology and quick frozen etc were studied. 同时对原料成熟度的选择、山药护色技术及山药的速冻等关键工艺进行了研究。
- The Relationship between Wheat Quality and Quick - Frozen Dumplings Quality 小麦品质特性与速冻饺子品质关系的研究
- Quick frozen and glassy state storage are the best methods for the storage of foods and biological materials , but fracture phenomena may occur during this process. 速冻及冻结玻璃化保存是食品和生物材料的最佳保存方法，但这种方法可能引起低温断裂。
- Conclusion The key to sound diagnosis and rational treatment should include FNAB detection before operation and quick frozen pathologic section in operation. 常规术前细胞学检查和术中冰冻切片检查，有利于确诊及正确的术式选择。
- The experiments of the dehydrating process of half-thawed and non-thawed quick frozen white asparagus were carried out respectively in different temperature fields. 模拟冻结物冷藏间稳定温度场和周期波动的非稳定温度场,在其中对半解冻和未解冻的速冻白芦笋分别进行脱水实验。
- With different wheat flour as the material and isolated soybean protein as addition agent to manufacture frozen dumplings, the effect of soybean protein on the frozen dumpling quality was studied. 摘要以陕168，3-2，普冰143，31-1-12和981共5个不同品种（系）的小麦粉为原料，以大豆蛋白为添加剂制作冷冻水饺，研究大豆分离蛋白对冷冻水饺质量的影响。
- Study on the Quality of the Frozen Dumplings Made of Glutinous Rice 冷冻汤圆品质研究
- A topic investigated processing procedures for fast frozen dumpling and key factors for processing high quality fast frozen dumpling. 探讨了优质汤圆生产的新工艺及在生产实践中应注意的质量问题。
- Fluidized quick freezing of vegetable and fruit is a complicated heat transfer problem due to the differences in thermal properties between frozen and unfrozen zones. 蔬菜水果速冻过程是一多物理参数变化(表面对流换热系数,导热系数,比热)并含有冻结潜热的复杂过程。
- The results showed that the glutinous corn zein could improve the freeze thawing stability and sensory quality of fast freezing dumplings by adding 1.5% zein dissolved in 80% alcohol to the dough. 结果表明:玉米醇溶蛋白以1.;5%25剂量溶于80%25乙醇后加入面团;能够提高速冻水饺的冻融稳定性和感官品质。
- The author propose peeled fruit quick freezing technology, which can avoid browning reaction, reduce fruit peel breaking and juice leakage, enhance the quality of frozen fruit. 建议荔枝速冻采用去皮速冻工艺，这样既可避免果皮褐变问题，又可解决速冻与裂果的矛盾，减少汁液流失，提高速冻荔枝的商品价值，同时方便食用或加工其它制品。
- A man on the moon would quickly freeze to death in the night-time. 晚上，人在月球上，如果不穿特别的衣服就会冻死。
- I feel like having some dumplings. 我很想吃饺子。
- Individually quick frozen red raspberries 单个速冻覆盆子
- Marketers anticipate our desire to save time, and respond with fast ovens, quick playback, quick freezing and fast credit. 商人预见到我们一心省时的欲望，于是推出快速烤炉、速回放装置、速解冻以及快速贷款作为应对。
- The dumplings lay heavy on his stomach. 那些团子使他肚子胀得难受。
