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- pyrogallol tannin 焦性没食子鞣酸
- Fine tannin with sweet touches in the finale. 极好的单宁，带者美妙的甜味收结。
- Tannin is an astringent substance used in medicine. 单宁酸在医药中用作收敛性的物质。
- Firm: Good perceptible tannin or acid. 坚实：容易上口的单宁味或酸味。
- Can be used to assay SOD activity by means of pyrogallol oxidation? 邻苯三酚自氧化法适于测定SOD活性吗?
- Soft: Smooth without much tannin. 柔和：滑爽，不含太多的单宁。
- With decent acidity, moderate tannin. 酸度雅致、单宁温婉。
- Tannase is an acyl hydrolase of tannin. 单宁酶是水解单宁酯键的酶，用途广泛，具有重要的商业价值。
- Ample in the mouth with good sweetness and youthful tannin. 香甜口感与尚且年轻的单宁充盈口腔。
- Most red wines have sufficient tannin to be heat stable. 最红葡萄酒可以有足够的热量鞣稳定。
- Tannin in cells is always in combination with polysaccharides. 单宁细胞的单宁与多糖结合在一起。
- Illustrated treatment of wild tannin yielding plants. 野生单宁植物图说。
- Gallotannin is an important part of vegetable tannin. 没食子单宁是植物单宁的重要分支。
- Tannin is an important feeding det errent to herbivore s. 单宁是动物的重要觅食阻遏剂之一。
- pyrogallic tannin 没食子酚鞣质
- The oxidation peak current for pyrogallol at the MWNT-modified GCE increased significantly compared with that at the bare GCE. 与裸玻碳电极相比,焦性没食子酸在MWNT修饰电极上的氧化峰电流显著增加。
- Taste sweet, structure clear, soft tannin, long memorable aftertaste. 口味甘甜，结构分明，单宁柔软，回味美好。
- Methods The activity of SOD in blood was measured at 1,3,10 days after injury,using the pyrogallol assay in 42 cases. 方法采用邻苯三酚自氧化抑制法测定了42例颅脑损伤患者伤后1、3、10天血液超氧化物歧化酶(SOD)含量。
- Content : minimum 3.0 per cent of tannins, expressed as pyrogallol (C 6 H 6 O 3 ;M r 126.1) (dried drug). 本品（以干燥品计）所含鞣质以焦性没食子酸计（C 6 H 6 O 3 ）不得少于3.;0%25。
- Factors Influencing the Assay of Condensed Tannin in Lycium Ruthenicum Murr. 影响黑果枸杞缩合单宁测定的因素分析。
