您要查找的是不是：
- When DTC or DTM were heated in oven,protein solubility values were significantly affected by both heating time and temperature(P<0.01). 干热处理时 ;处理时间和处理温度均对其PS有显著影响(P<0.;01)。
- Cystine quantity in rice dreg glutelin(RDG) decreases by 23% compared with that in RDP,which suggests cystine play an important role in rice dreg protein solubility. 米渣谷蛋白胱氨酸含量比米渣蛋白降低23%25,说明胱氨酸是影响米渣蛋白溶解的重要因素。
- The effects of protein concentration and pH on protein solubility, gel strength, cooking loss and heat-induced gelation properties of porcine leg myofibrils were investigated. 然而,蛋白浓度的增加对蒸煮失重和蛋白质溶解度产生不利影响。
- The hardness of the mixed gels increased with salts concentration, while the protein solubility, water-holding capacity and sulphydryl group content had a decreased trend. 盐浓度的增加使混合凝胶硬度增加，而蛋白溶解度、持水力和巯基含量则呈下降趋势；
- Microwave heating of rice bran with original moisture content can partially restrain the activity of lipase and has very little effect on protein solubility and emulsifying activity. 微波加热原始水分米糠能够部分抑制脂肪水解酶活性,对可溶性蛋白质含量和蛋白质乳化活性影响很小,可用于米糠短期储藏。
- Effects of microwave heating of rice bran with original moisture content and fully watering rice bran on contents of free fatty acids(FFA), protein solubility and emulsifying activity were studied. 本文研究微波加热原始水分和充分水化米糠对其游离脂肪酸含量,蛋白质溶解性和乳化活性的影响。
- The quality of moldy soybean meal estimated by the protein solubility 蛋白质溶解度评价发霉豆粕品质
- Third, increase the solubility of protein of CGM. 第三，玉米黄粉蛋白的增溶。
- You need more protein to build you up. 你需要增加蛋白质以增强体质。
- On the Optimum Conditions for Determining Protein Solubility Value of Detoxification Tung Cake(Meal) 脱毒桐饼(粕)蛋白质溶解度测定的适宜条件
- The protein that is a constituent of hemoglobin. 球蛋白由血红蛋白构成的蛋白
- A protein normally present in milk. 乳蛋白质一种通常存在于乳汁中的蛋白质
- Keywords Broken rice;Protein;Papain proteinase;Protein yield;Protein solubility; 碎米;蛋白;木瓜蛋白酶;提取率;溶解度;
- Try to balance your diet by eating more fruit and less protein. 多吃些水果，少摄入些蛋白质，使饮食均衡合理。
- Eggs have a high protein content. 鸡蛋含有很高的蛋白质
- Protein compounds; protein diets. 蛋白质化合物; 蛋白质丰富的膳食
- A vegetarian gets protein not from meat but from its analogues. 素食者所摄取的蛋白质不是来自肉类而是来自近似肉类的食物。
- Comparison of nutrient composition, urease activity and protein solubility between 68 dehulled and regular soybean meals 68个去皮和带皮豆粕的常规营养、脲酶活性及蛋白质溶解度比较研究
- Analysis simply on the variety trend of the UA and protein solubility in expanded soybean under different expanding temperature 不同膨化温度下膨化大豆中脲酶活性和蛋白质溶解度变化趋势浅析
- Excluding water, half of the body's weight is protein. 除水而外,人的一半体重是蛋白质。
