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- The contents of the components in wastes eel head from roast eel were determined. The hydrolyzing eel head by enzymes to prepare fish protein hydrolyzate and its application in seafood condiment were studied. 测定了烤鳗下脚料鳗鱼头的成分 ,研究了酶解鳗鱼头提取水解鱼蛋白及其在海鲜调味料中的应用。
- The gel rheological property of soy protein hydrolysates was studied. 研究了大豆蛋白水解物的凝胶流变学特性。
- Main ingredients: olive, elastin, molding resin, plant amylose and silk protein hydrolysate. 主要成份：橄榄、弹力素、定型树脂、植物多糖、水解丝蛋白。
- STUDY ON GETTING RID OF ODOUR OF CHUB MACKEREL PROTEIN HYDROLYZATE 鲐鱼蛋白液脱苦脱腥的研究
- Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate. 目的研究从豆腐乳中筛选到的一种枯草芽孢杆菌所产的氨肽酶脱除大豆蛋白质水解物苦味的效果。
- The heat-stability and antioxidative activity of sulfhydryls in soy protein hydrolysates were studied. 研究了大豆蛋白水解产物中巯基的热稳定性及抗氧化作用。
- The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase. 利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
- Ingredients: Collagen hydrolysate, wheat protein hydrolysate, gingko essence, coenzyme A, mint essence and etc. 成分： 水解胶原、小麦水解蛋白、银杏精华、辅酵素A、薄荷精华等。
- The sugary almond oil and protein hydrolysate were produced using enzymatic hy-drolysis method. 采用水酶法提取甜杏仁油和水解蛋白。
- Protein hydrolysate preparation from Maixi carp was studied with double enzyme hydrolysis. 研究了双酶法制备麦溪鲤蛋白水解液。
- Based on the enzymatic protein hydrolysate,the theory of bitterness, factors on bitterness formation and debittering methods were dissussed. 以酶水解蛋白质为主，讨论了蛋白质水解物的苦味理论，影响苦味形成的因素及相关的苦味脱除方法。
- Ingredients:Protein Hydrolysate,Lauryl Sodium Suifate,Seaweed Extracted Liquid,Citric Acid,Glycerine,Perfume,Deionized Water. 成份：水解蛋白、十二烷基硫酸钠、海藻萃取液、柠檬酸、甘油、香精、去离子水。
- To purify egg white protein hydrolysate(EWPH)and get products of good quality,macroporous adsorption resins(MARs)were used. 为纯化蛋清蛋白质水解物以得到质量良好的产品,采用大孔吸附树脂对蛋清蛋白质水解液进行脱盐处理。
- Protein hydrolysate has many bioactivities.However its bitter taste is major hindrance for its use in the food industry. 摘要蛋白质水解物具有多种生理活性，但呈苦味限制了其在食品工业中的应用。
- There are some questions in our country if using this approach.The application of protein hydrolysate to infant formula milk powders... 本文介绍了我国工业化酶法水解牛乳蛋白还存在的问题及水解蛋白在婴幼儿配方奶粉中的应用阻力。
- In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme. 利用风味蛋白酶进行了鳕鱼蛋白水解产物脱苦的试验研究。
- The protein hydrolysate works to whiten, diminish inflammation and promote metabolism, leaving your skin delicate, soft and lubricious after use. 珍珠水解蛋白具有美白、消炎，促进代谢的功能，用后皮肤细腻柔滑。
- This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease. 本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。
- Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis. 对低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。
- Keywords Spices;flaver-oil;Soybean protein hydrolyzate;microencapsucation; 香辛料;调味油;大豆水解蛋白;胶囊化;
